Are you a passionate Maldivian chef ready to elevate your culinary career in one of the world’s most enchanting island resorts? Coco Palm Dhuni Kolhu, an eco-luxury escape tucked within the Baa Atoll UNESCO Biosphere Reserve, is currently seeking a Chef De Partie (Maldivian Chef – Canteen) to join our culinary team. This is more than just a job — it’s an invitation to be part of a vibrant, culturally rich, and environmentally conscious resort community.
About Coco Palm Dhuni Kolhu
Coco Palm Dhuni Kolhu is not just a resort — it is an experience deeply rooted in natural beauty, authentic Maldivian culture, and sustainable luxury. Located in the pristine Baa Atoll, this breathtaking destination is framed by a crystal-clear turquoise lagoon, coral banks teeming with marine life, and pristine white sand beaches surrounded by lush tropical vegetation.
The resort features 98 thatched-roof bungalows, thoughtfully designed to harmonize with nature. Whether tucked away in the greenery for privacy or perched over water with panoramic views of the lagoon, each villa offers a serene island sanctuary. Our guests and staff alike are inspired daily by the stunning house reef, vibrant marine biodiversity, and the immersive tropical surroundings that make Coco Palm Dhuni Kolhu truly unique.
About the Role: Chef De Partie (Maldivian Chef – Canteen)
Location:
Coco Palm Dhuni Kolhu, Baa Atoll, Maldives
We are looking for a dedicated and qualified Maldivian Chef to take on the role of Chef De Partie for our associate canteen. This position offers the opportunity to lead and manage the preparation of daily meals for our team, ensuring that each dish meets our standards of taste, nutrition, and presentation.
As the Chef De Partie, you will be a key figure in our culinary operations, contributing to the wellbeing and satisfaction of our staff members while upholding our resort’s reputation for quality and excellence.
Key Responsibilities
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Supervise Daily Canteen Operations:
Oversee the preparation, cooking, and presentation of meals specifically for resort associates, ensuring high quality and timely service. -
Menu Planning & Creativity:
Develop and update nutritious and appealing menus that reflect local Maldivian flavors while meeting dietary needs and preferences. -
Leadership & Training:
Lead the canteen kitchen team, monitor attendance, performance, and ensure a harmonious working environment. Participate in on-the-job training and development programs for apprentices, junior chefs, and stewards. -
Maintain Hygiene & Safety Standards:
Uphold the highest standards in kitchen hygiene, cleanliness, and personal presentation. Ensure proper storage of all food items and correct use and maintenance of kitchen equipment. -
Collaborate with Senior Chefs:
Communicate regularly with the Executive Chef and Executive Sous Chef regarding kitchen needs, staff training, and overall culinary standards. -
Support Operational Efficiency:
Assist in inventory control, minimize food waste, and contribute to cost-effective kitchen operations without compromising on quality.
Job Requirements
To be considered for this role, applicants must meet the following qualifications:
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Minimum of 1 year of experience in a similar capacity, preferably in a resort or hotel setting.
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Proven ability to work under pressure in a fast-paced environment.
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Strong organizational skills, attention to detail, and a high level of responsibility.
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A positive and flexible attitude with a passion for Maldivian cuisine and a commitment to quality.
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Demonstrated leadership capabilities and the ability to inspire and guide junior team members.
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Excellent communication skills in both Dhivehi and English are an added advantage.
What We Offer
At Coco Palm Dhuni Kolhu, we recognize that our team is our most valuable asset. When you join our culinary department, you become part of a collaborative, supportive, and culturally rich environment designed to foster both personal and professional growth.
We offer:
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A competitive salary package in line with industry standards.
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Vacation and leave allowance to ensure a balanced lifestyle.
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Ongoing professional development through internal training and mentorship opportunities.
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The chance to work in one of the most beautiful and eco-conscious resorts in the Maldives, surrounded by nature and supported by a team committed to excellence.
This position provides the ideal setting for chefs who value tradition, hospitality, and the satisfaction of preparing authentic, nourishing meals that support the daily rhythm of a busy resort team.
Living and Working at Coco Palm Dhuni Kolhu
Working at Coco Palm Dhuni Kolhu is a truly immersive experience. Life on the island offers a unique balance of professional focus and island serenity. Our team members enjoy a supportive community atmosphere, cultural exchange, and close access to the wonders of marine life, from manta rays to coral gardens.
Whether it's the soothing sound of waves, the scenic sunsets over the Indian Ocean, or the joy of sharing Maldivian culinary heritage with colleagues from around the world, this is a workplace like no other.
How to Apply
If you’re a passionate Maldivian chef with a flair for local cuisine and a commitment to excellence, we’d love to hear from you. Please submit your application with the following documents:
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Updated resume
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Cover letter explaining your interest and suitability for the role
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Professional references
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Recent photograph
📩 Send your application to:
careers.dhunikolhu@cococollection.com
🗓 Application Deadline: May 25, 2025
Only shortlisted candidates will be contacted for interviews. All applications will be handled with strict confidentiality.
