Are you looking to take your career to the next level in a world-class hospitality setting? Jawakara Islands, Maldives invites passionate, self-driven, and talented individuals to become part of its dynamic team. Nestled in the untouched beauty of Lhaviyani Atoll, this remarkable resort blends the essence of traditional Maldivian luxury with modern sophistication. With its thriving environment, strong emphasis on professional excellence, and an expanding portfolio of services, Jawakara Islands offers an exceptional platform for hospitality professionals to thrive.
🌊 About Jawakara Islands, Maldives
Jawakara Islands is not just a workplace — it's a destination that defines the very soul of the Maldives. Located in the unexplored region of Lhaviyani Atoll, the resort is surrounded by crystal-clear waters teeming with vibrant marine life. From colorful coral gardens to schools of tropical fish, the surrounding ocean provides not only a playground for guests but also an inspiring environment for those who work here.
This luxury resort offers a variety of accommodations, including both beach villas and overwater villas designed to cater to families, couples, and solo travelers alike. Its architecture reflects authentic Maldivian craftsmanship with a modern twist, creating a unique ambiance where culture and comfort coexist in harmony.
Jawakara Islands features several high-end dining outlets and bars, offering global cuisines, refreshing cocktails, and locally-inspired delicacies. The resort also boasts a full suite of land-based and aquatic activities — from snorkeling and diving to beach sports and guided excursions — making it a vibrant, ever-active space filled with opportunity.
Whether you're working behind the scenes in culinary services or interacting directly with guests, you’ll be contributing to a truly immersive and enriching guest experience.
✨ Current Job Openings at Jawakara Islands Maldives
We are currently hiring for several key positions across departments. Below is a detailed list of available roles, responsibilities, and preferred qualifications.
1️⃣ Waiter
Location: Resort Restaurants & Bars
Role Overview:
Provide attentive and high-quality food and beverage service to guests in a professional and friendly manner.
Responsibilities:
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Greet guests warmly and present menus.
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Take food and beverage orders accurately.
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Deliver orders promptly while maintaining proper hygiene and safety standards.
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Maintain cleanliness of work area and dining spaces.
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Upsell menu items and inform guests about promotions or chef specials.
Qualifications:
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Previous experience in F&B service preferred.
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Strong communication and interpersonal skills.
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Team-oriented and customer-focused attitude.
2️⃣ Excursion Assistant
Location: Marine & Excursions Center
Role Overview:
Assist in organizing, coordinating, and conducting land and ocean-based excursions for guests.
Responsibilities:
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Guide guests during snorkeling, island-hopping, and cultural tours.
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Provide safety briefings and equipment handling instructions.
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Maintain excursion records and monitor guest satisfaction.
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Collaborate with boat crews and dive instructors.
Qualifications:
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Knowledge of marine life and local geography.
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Previous experience in excursion or tour operations preferred.
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Good swimming skills and safety awareness.
3️⃣ Minibar Attendant
Location: In-Villa Services
Role Overview:
Ensure timely replenishment and billing of minibar items in guest accommodations.
Responsibilities:
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Check and restock minibars daily.
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Report any consumption for accurate guest billing.
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Monitor inventory and report shortages or breakages.
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Maintain cleanliness and hygiene of minibar areas.
Qualifications:
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Basic knowledge of hospitality inventory systems.
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Honest, reliable, and detail-oriented.
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Ability to work independently with minimal supervision.
4️⃣ Villa Attendant
Location: Housekeeping Department
Role Overview:
Maintain the cleanliness, presentation, and comfort of guest villas.
Responsibilities:
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Clean and prepare guest rooms according to resort standards.
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Replace linens, toiletries, and amenities.
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Report any maintenance issues or lost items.
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Maintain a high level of discretion and professionalism.
Qualifications:
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Previous housekeeping experience in a hotel or resort.
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Strong attention to detail and time management skills.
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Physically fit to handle daily cleaning tasks.
5️⃣ Demi Chef de Partie
Location: Main Kitchen
Role Overview:
Support the Chef de Partie in preparing high-quality dishes and maintaining kitchen standards.
Responsibilities:
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Assist in food preparation and plating during meal services.
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Monitor portion and waste control.
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Maintain hygiene and sanitation in the kitchen.
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Support junior staff and maintain team harmony.
Qualifications:
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Culinary diploma or equivalent experience.
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At least 2 years of experience in a similar role.
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Knowledge of international cuisines is an advantage.
6️⃣ Sous Chef – Champions Cafeteria
Location: Staff Cafeteria
Role Overview:
Manage and oversee the kitchen operations of the staff cafeteria, ensuring high-quality meals for team members.
Responsibilities:
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Plan and prepare daily menus.
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Supervise kitchen staff and assign responsibilities.
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Maintain kitchen cleanliness, food safety, and cost control.
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Ensure timely and nutritious meal delivery.
Qualifications:
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3+ years in a supervisory culinary role.
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Strong leadership and organizational skills.
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Experience in large-volume meal preparation.
7️⃣ Island Host
Location: Front Office & Guest Relations
Role Overview:
Serve as a personal guide and point of contact for guests throughout their stay.
Responsibilities:
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Welcome guests on arrival and assist with orientation.
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Coordinate requests, bookings, and personalized services.
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Follow up on guest feedback and ensure satisfaction.
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Assist in check-in/check-out and VIP handling.
Qualifications:
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Fluency in English; additional languages are a plus.
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Warm personality with strong guest-service skills.
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Prior experience in luxury hospitality preferred.
8️⃣ Guest Relations Officer
Location: Front Office
Role Overview:
Ensure that guests have a smooth and memorable stay by handling inquiries and resolving issues efficiently.
Responsibilities:
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Address guest requests, concerns, and special requirements.
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Coordinate with various departments for guest services.
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Collect guest feedback and recommend improvements.
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Maintain detailed records of guest preferences.
Qualifications:
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Excellent communication skills.
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Strong organizational and multitasking abilities.
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Experience in guest relations or front office operations.
9️⃣ Buggy Driver
Location: Resort Grounds
Role Overview:
Transport guests and their luggage throughout the island safely and courteously.
Responsibilities:
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Operate buggies efficiently and safely.
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Assist with loading and unloading luggage.
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Maintain cleanliness and basic maintenance of vehicles.
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Provide island information when needed.
Qualifications:
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Valid driving license and clean record.
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Good command of English.
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Friendly and helpful demeanor.
📩 How to Apply
If you're ready to become part of an inspiring, innovative, and supportive team, we want to hear from you!
Submit your CV directly to:
📧 careers@jawakara.com
