Are you a passionate culinary professional ready to elevate your career in one of the Maldives’ most enchanting destinations? Emerald Faarufushi Resort & Spa is currently seeking a Junior Sous Chef to join its prestigious kitchen team. If you possess creativity, discipline, and a dedication to culinary excellence, this could be your opportunity to thrive in a world-class environment surrounded by natural beauty and barefoot elegance.
🌺 About Emerald Faarufushi Resort & Spa
Emerald Faarufushi Resort & Spa is a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located in the stunning Raa Atoll in the northern Maldives, the resort blends timeless luxury with tropical serenity, offering guests an immersive escape into a tranquil paradise.
Surrounded by the crystal-clear waters of the Indian Ocean, the resort is embraced by lush tropical landscapes and framed by swaying palm trees. It presents a sophisticated yet relaxed atmosphere where every detail is thoughtfully designed to offer an exceptional guest experience. With its commitment to sustainable luxury, Emerald Faarufushi merges indulgence and nature, creating an elegant, barefoot-luxury environment ideal for discerning travelers and dedicated hospitality professionals alike.
Boasting an exceptional array of accommodations, dining venues, and wellness facilities, Emerald Faarufushi delivers a personalized, immersive experience to all guests. The resort features 80 contemporary villas, several world-class restaurants offering global cuisine, an award-winning spa, a high-end fitness center, and a full range of recreational and water activities. The resort is also known for its friendly, multicultural team that works together to uphold the highest standards of hospitality and service.
🍽️ Position: Junior Sous Chef
Department: Kitchen
Location: Emerald Faarufushi Resort & Spa, Raa Atoll, Maldives
Contract Type: Full-Time
Emerald Faarufushi is seeking an experienced Junior Sous Chef to join its dynamic culinary team. This role is integral to maintaining the resort’s commitment to world-class gastronomy. The successful candidate will assist in leading the kitchen team, ensure culinary excellence across multiple outlets, and uphold the resort’s reputation for delivering exceptional dining experiences.
🧑🍳 Key Responsibilities
As a Junior Sous Chef, you will play a key leadership role in our kitchen operations. Your day-to-day responsibilities will include:
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Assisting the Sous Chef and Executive Chef in supervising kitchen operations and managing culinary staff.
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Preparing and presenting high-quality dishes with consistency and creativity across a variety of cuisines.
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Ensuring proper food hygiene and safety standards are maintained at all times.
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Supporting the development of new menu items and contributing to seasonal menu changes.
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Training and mentoring junior kitchen team members to maintain high culinary standards.
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Monitoring food inventory, minimizing waste, and supporting the efficient use of ingredients and resources.
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Ensuring smooth service during peak meal times, including breakfast, lunch, and dinner.
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Maintaining excellent communication with front-of-house staff to ensure timely service and guest satisfaction.
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Upholding the resort’s standards of presentation, portion control, and culinary artistry.
✅ Candidate Requirements
We are looking for candidates who demonstrate passion, dedication, and a drive to deliver memorable culinary experiences. The ideal candidate will meet the following qualifications:
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Minimum of 2 years of experience in a similar Junior Sous Chef role in a luxury resort or international hotel setting.
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A solid foundation in international cuisines, including Mediterranean, Asian, and Maldivian flavors.
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A strong command of written and spoken English is essential for effective communication.
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Knowledge of Leading Hotels of the World (LHW) Standards will be considered a significant advantage.
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Ability to multi-task and perform well under pressure in a high-paced, guest-oriented environment.
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A detail-oriented approach with a deep commitment to quality, cleanliness, and presentation.
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A positive “can-do” attitude, reliability, and the ability to work both independently and as part of a team.
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Culinary certifications or diplomas from recognized institutions will be considered a plus.
🌍 Life at Emerald Faarufushi
Working at Emerald Faarufushi is not just about delivering exceptional service—it's about being part of a close-knit, multicultural team in one of the most serene environments on earth. The resort offers team members a supportive, enriching environment where professional development is encouraged and recognized.
Set against the backdrop of the Maldives’ natural beauty, Emerald Faarufushi is more than a workplace—it’s a destination where hospitality professionals can find purpose, passion, and personal growth. Employees have access to comfortable accommodation, meals, recreational facilities, and the chance to work in a team that values unity, excellence, and cultural respect.
At Emerald Faarufushi, the spirit of hospitality is deeply rooted in everything we do. Our team is dedicated to creating unforgettable experiences not only for our guests but for our colleagues as well. We encourage continuous improvement, creativity, and collaboration at every level.
📩 How to Apply
We invite applications from individuals who are eager to contribute their skills and grow within a world-class resort environment. If you meet the criteria outlined above and are ready to take the next step in your culinary journey, we’d love to hear from you.
To apply for the Junior Sous Chef position:
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Send your updated CV with a recent photograph to:
📧 careers@emerald-faarufushi.com -
Ensure your email subject line clearly states the position you are applying for:
👉 Subject: Application for Junior Sous Chef -
Include a detailed work history, highlighting your relevant achievements and responsibilities. If possible, provide web links or references to past employers for verification.
📅 Only shortlisted candidates will be contacted. Early applications are encouraged, as the position may be filled before the closing date.
🏝️ Start Your Culinary Career in Paradise
Emerald Faarufushi Resort & Spa offers a rare opportunity to work in one of the most sought-after luxury destinations in the world. As a Junior Sous Chef, you'll be at the heart of our culinary team, shaping unforgettable dining experiences for guests from around the globe.
Take the leap. Let your next job be more than just a position—make it a journey filled with growth, challenge, and island charm. Join us at Emerald Faarufushi and take your career to new heights.
