Are you a passionate and driven culinary professional looking to advance your career in a stunning island setting? Coco Palm Dhuni Kolhu, a name synonymous with barefoot luxury and authentic Maldivian charm, invites qualified and enthusiastic individuals to join our talented kitchen brigade. We are currently hiring for the position of Commis Chef (Female – Local) to be part of our vibrant culinary team.
About Coco Palm Dhuni Kolhu – A Tropical Haven
Coco Palm Dhuni Kolhu’s location is nothing short of magical. Situated in the pristine waters of the Baa Atoll, a designated UNESCO Biosphere Reserve, the island is surrounded by a tranquil turquoise lagoon and coral banks. The natural beauty of the Maldives is on full display here, with powdery white sand beaches, swaying coconut palms, and lush tropical vegetation blanketing the island.
The resort offers 98 luxurious thatched-roof bungalows, designed to blend seamlessly with the natural environment. These private sanctuaries are nestled either along the beach—hidden away among tropical greenery—or perched over the lagoon, offering direct access to the vibrant house reef. Guests experience a harmonious blend of rustic elegance, modern comforts, and untouched nature—a combination that also makes Coco Palm Dhuni Kolhu a unique and inspiring place to work.
Every aspect of the resort is rooted in sustainability, community engagement, and genuine hospitality. Staff members are encouraged to uphold these values as they deliver exceptional service in one of the most beautiful destinations in the world.
Position Overview: Commis Chef (Local – Female)
We are currently seeking a dedicated Female Commis Chef to support our culinary team. This entry-level kitchen position is a fantastic opportunity for a passionate individual to gain experience in a professional and internationally renowned resort kitchen.
The Commis Chef will report to the Chef de Partie and assist in food preparation, cooking, and presentation within her assigned section. This role requires attention to detail, the ability to follow recipes precisely, and the capacity to work under pressure in a fast-paced environment.
Key Responsibilities
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Assist the Chef de Partie in managing the kitchen section efficiently and maintain high food standards at all times.
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Take full responsibility for the kitchen section in the absence of the Chef de Partie.
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Prepare and complete mise-en-place for service periods, ensuring all components are ready before the commencement of service.
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Work closely with senior chefs to prepare dishes accurately, adhering to presentation standards and portion sizes.
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Ensure that all dishes are prepared in a timely manner and meet the resort’s quality and consistency standards.
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Report any shortages in ingredients or mise-en-place to the Chef de Partie promptly.
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Maintain the cleanliness and organization of workstations according to hygiene and safety guidelines.
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Stay informed about the daily menu and any special items being served.
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Adhere to food safety practices and maintain a clean and orderly work environment.
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Support the team with other kitchen-related duties as assigned, ensuring smooth daily operations.
Required Qualifications and Experience
To be considered for the position of Commis Chef, candidates should meet the following requirements:
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Minimum of 1 year’s experience working in a similar capacity in a professional kitchen.
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Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and flexible attitude.
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A passion for food preparation and culinary arts, with a strong desire to grow and learn.
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Good communication skills and the ability to follow instructions accurately.
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Must be well-organized, disciplined, and demonstrate a strong sense of responsibility and cleanliness.
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Previous experience in a luxury resort or hotel kitchen is an added advantage.
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Only local female candidates will be considered for this position.
The Culinary Experience at Coco Palm Dhuni Kolhu
At Coco Palm Dhuni Kolhu, food is more than nourishment—it is a celebration of culture, flavor, and craftsmanship. The resort offers a variety of dining venues, each delivering a distinctive culinary experience. From freshly caught seafood served under the stars to international dishes that cater to every palate, the kitchens at Coco Palm are the heart of the guest experience.
The culinary team is composed of professionals from around the globe, each bringing their own flair, skill, and creativity. As a Commis Chef, you’ll work alongside seasoned chefs and gain hands-on experience with a diverse range of ingredients and cuisines. The supportive kitchen environment encourages learning and collaboration, providing the perfect foundation for a successful culinary career.
Working in this setting also means having access to fresh, high-quality local produce, seafood, and tropical fruits, which are used to create both traditional Maldivian and international dishes. Our kitchen operates with a strong commitment to sustainability and strives to minimize food waste, reduce plastic use, and support local suppliers wherever possible.
What We Offer
As a valued team member at Coco Palm Dhuni Kolhu, you can expect:
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A competitive salary package in line with industry standards and experience.
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Vacation and leave allowance as per company policy.
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Opportunities for on-the-job training and professional development.
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A safe and inclusive work environment that values diversity, collaboration, and innovation.
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The rare opportunity to live and work on a stunning tropical island surrounded by nature.
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Meals and shared accommodation on the island as part of the employment package.
How to Apply
If you're passionate about cooking and excited to build your career in a unique island resort setting, we invite you to apply for the position of Commis Chef (Female – Local) at Coco Palm Dhuni Kolhu.
To submit your application:
📧 Email your resume, cover letter, and references to:
careers.dhunikolhu@cococollection.com
🗓️ Application Deadline: May 25, 2025
