Are you ready to bring flavour, passion, and professionalism to one of the most iconic resorts in the Maldives? Kurumba Maldives is calling on aspiring culinary professionals to join its vibrant team as a Commis – Team Canteen. This is more than just a job — it’s your opportunity to thrive in an award-winning work environment that celebrates excellence, innovation, and a unique sense of hospitality.
About Kurumba Maldives
Kurumba Maldives is not just the first private island resort in the country — it's a living legend. Opened in 1972, Kurumba has remained at the forefront of the Maldivian tourism industry, continuously evolving to meet the needs of modern travelers while staying true to its authentic island spirit.
Situated just 10 minutes by speedboat from Velana International Airport, Kurumba is renowned for its convenience and cosmopolitan charm. The resort offers 180 elegant villas, multiple award-winning restaurants, vibrant entertainment options, and a full spectrum of recreational activities. But more than that, Kurumba is defined by its people — a passionate and diverse team that embodies Maldivian warmth, sincere service, and professionalism.
Working at Kurumba means becoming part of a resort that is both rich in history and vibrant with opportunity. Here, every team member contributes to a legacy of hospitality that goes back over five decades. Whether it's a warm smile or a delicious meal, everything we do is part of the "Maldives in Full Colour" experience.
About the Role: Commis – Team Canteen
As a Commis – Team Canteen, you’ll play a vital role in the day-to-day culinary operations of the staff dining facility. This position offers a unique opportunity to work closely with the Sous Chef and contribute to the well-being of the resort’s internal community.
The staff canteen is more than just a place to eat — it’s where our team members recharge, socialize, and prepare for their shifts. As part of the Human Resources Department, this role combines culinary expertise with hospitality spirit to ensure our employees enjoy nutritious, delicious, and well-prepared meals daily.
Job Summary
The Commis – Team Canteen will assist in the preparation and presentation of meals for all team members of the resort. Under the guidance of the Sous Chef, you will ensure that the canteen operates smoothly, adhering to health and safety standards while delivering high-quality food in a timely manner. Your work will directly impact team satisfaction and productivity, contributing to the overall success of the resort’s operations.
Key Responsibilities
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Prepare and cook daily meals for the team canteen in accordance with set recipes and dietary standards.
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Follow basic food hygiene and safety practices throughout all stages of food preparation and handling.
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Ensure consistent quality and presentation in every dish served.
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Maintain a clean and sanitary workstation, including utensils, equipment, and kitchen surfaces.
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Practice FIFO (First-In, First-Out) principles for ingredient storage and usage.
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Support inventory control and communicate stock requirements to the Sous Chef.
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Report any equipment malfunctions to the Chef’s Office before the end of the shift.
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Participate in departmental meetings and contribute to the improvement of kitchen operations.
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Abide by all grooming standards and workplace policies outlined in the Employee Handbook.
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Assist with any other duties as assigned by the management team.
Candidate Profile
We are looking for candidates who are energetic, detail-oriented, and passionate about culinary arts. If you have previous experience working as a Commis in a luxury resort and are eager to grow your skills in a supportive and high-paced environment, we want to hear from you.
Required Qualifications and Skills:
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Minimum of 1 year experience as a Commis in a 5-star resort, preferably in the Maldives or a similar tropical destination.
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Diploma or certification in Culinary Arts is an added advantage.
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Strong understanding of basic food safety and hygiene practices.
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Good interpersonal and communication skills.
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Ability to follow recipes and food presentation standards.
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Organized, self-motivated, and able to work under pressure.
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Positive attitude, team spirit, and willingness to learn.
Workplace Environment
Kurumba Maldives provides a dynamic and inclusive work environment that celebrates diversity and mutual respect. Our team canteen is an essential part of the resort’s daily operations, offering a space where our employees can relax and enjoy nourishing meals.
The kitchen is fully equipped with modern tools and maintained to the highest hygienic standards. As a member of the canteen team, you will have access to ongoing training and development opportunities designed to help you improve your culinary techniques and prepare for higher-level roles within the resort.
You will be surrounded by a talented team of chefs and professionals who are passionate about food and service. Collaboration, innovation, and creativity are key elements of our work culture, making Kurumba an ideal place for aspiring chefs to flourish.
Job Details at a Glance
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Job Title: Commis – Team Canteen
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Resort/Business Unit: Kurumba Maldives
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Department: Human Resources
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Job Level: Level 8
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Contract Type: Full-time
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Contract Duration: 1 Year (renewable based on performance)
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Start Date: 01 June 2025
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Application Due Date: 31 May 2025
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Salary Package: Negotiable, based on experience and qualifications
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Location: Resort-based (Kurumba Island, Maldives)
How to Apply
Are you ready to add your flavour to Kurumba’s legacy? Submit your application today and take the first step in a career filled with colour, opportunity, and excellence.
📩 To Apply:
Send your updated resume along with a recent photograph to:
📧 careers@kurumba.com.mv
📆 Application Deadline: 31st May 2025
Shortlisted candidates will be contacted for interviews.
Start Your Culinary Journey at Kurumba Maldives
Joining Kurumba Maldives as a Commis – Team Canteen means stepping into a role that offers both purpose and progression. Be a part of something bigger — a team that not only serves guests with excellence but also supports its own people with care. If you're passionate about food and ready to grow your career in the Maldives, apply today.
