Nestled on the private island of Furanafushi in North Malé Atoll, Sheraton Maldives Full Moon Resort & Spa offers a picturesque escape just a 15-minute speedboat ride from Velana International Airport. Surrounded by turquoise waters, lush gardens, and pristine beaches, this luxury resort in the Maldives is more than just a destination—it’s an experience.
With over 170 elegantly designed accommodations, including overwater bungalows and beachfront villas, the resort delivers world-class service with a heartfelt Maldivian touch. Guests enjoy an array of experiences including relaxing spa treatments at Shine Spa, gourmet dining in multiple restaurants, and thrilling water sports in the shimmering lagoon. Known for its warm hospitality, diverse cultural experiences, and sustainability efforts, Sheraton Maldives Full Moon Resort & Spa is the ideal destination for travelers—and professionals—seeking something extraordinary.
If you’re looking for a luxury resort job that blends professional growth with paradise living, this opportunity is for you.
Job Opportunity: Director of Food & Beverage
Position: Director of Food & Beverage
Location: Sheraton Maldives Full Moon Resort & Spa, Furanafushi Island
Apply Online: Click here to apply
We are currently seeking a passionate, visionary, and experienced leader to take on the role of Director of Food & Beverage. This key leadership position is ideal for someone ready to elevate the resort’s culinary and dining experience while driving innovation and business growth.
This is more than just a job in the Maldives—it’s a chance to lead with purpose, be a voice in a global brand, and shape unforgettable guest experiences in one of the most stunning locations on Earth.
Key Responsibilities
As the strategic head of the food and beverage division, the Director will:
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Oversee all food and beverage outlets, including restaurants, bars, room service, banquets, and catering operations.
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Lead the development and execution of strategic plans to meet brand standards and customer expectations.
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Manage financial performance, budget planning, and profitability of the department.
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Ensure exceptional guest satisfaction through innovative menu offerings and top-tier service.
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Mentor and coach department managers and staff to uphold operational excellence.
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Collaborate with executive leadership to align culinary strategies with broader resort goals.
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Maintain compliance with health, safety, and sanitation standards across all venues.
Qualifications and Skills Required
Education & Experience
Candidates must meet one of the following:
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Option 1: High school diploma or GED plus 6 years of experience in food and beverage, culinary, or event management.
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Option 2: 2-year degree in Food Service Management, Hospitality, or a related field, plus 4 years of experience in a relevant field.
Professional Skills
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Leadership & Management: Proven ability to lead large teams, manage resources, and drive strategic outcomes.
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Financial Acumen: Strong background in budget development, profit analysis, and resource allocation.
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Guest Experience Focused: Deep understanding of customer service principles, with a drive to exceed guest expectations.
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Market Awareness: Ability to adapt to emerging culinary trends, guest preferences, and industry innovations.
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Communication Skills: Strong interpersonal and written communication abilities, with a talent for building team cohesion.
About the Work Environment
Working at Sheraton Maldives Full Moon Resort & Spa means becoming part of a global family. Our culture is built on inclusion, collaboration, and empowerment. As part of Marriott International, one of the world’s leading hospitality companies, you’ll work in a professional, supportive environment that values creativity and individuality.
The resort team is composed of passionate professionals from around the world. Living and working on the island allows for an inspiring blend of career focus and tropical living—daily life includes team-building activities, access to resort facilities, and opportunities for continued training and development.
This is a hospitality job in the Maldives like no other, combining meaningful work with breathtaking natural surroundings.
How to Apply
Ready to build your future and lead a high-performing culinary team in paradise?
📨 Apply Online: Director of Food & Beverage – Apply Here
🗂 Required Documents: Resume/CV and a cover letter highlighting your leadership experience and vision for food and beverage operations.
📅 Deadline: Applications will be reviewed on a rolling basis. Early submission is encouraged.
Be inspired. Be empowered. Be you.
At Sheraton and Marriott, we believe your career should reflect your passion and purpose. Join a team where your voice matters, your growth is nurtured, and your potential is limitless. Start your luxury resort career in the Maldives today.
