The Cocoon Collection’s Joy Island, part of an exclusive selection of luxury resorts in the Maldives, offers a serene escape amidst white sand beaches, crystal-clear waters, and vibrant coral reefs. Guests experience a perfect blend of contemporary design, elegant yet informal hospitality, and gourmet cuisine, all reflecting the rich Maldivian culture and natural beauty. Joy Island provides a unique environment where every stay becomes a lasting memory.
Our team at Joy Island is central to delivering exceptional guest experiences. Joining our resort means working in a supportive, professional, and dynamic setting where your creativity and talents are nurtured, and your career in luxury hospitality can flourish. We prioritize learning, development, and creating an inspiring workplace for all our employees.
Job Titles and Description
We are currently seeking motivated and talented individuals for the following positions at Joy Island:
- Recreation Manager
- Food & Beverage Coordinator
- Assistant Guest Relations Manager
- Executive Chef
- Assistant Bar Manager
- Commi Chef (North Indian)
- Canteen Chef (Local)
These roles are ideal for candidates who are passionate, creative, and eager to contribute to a luxury resort environment. By joining Joy Island, you will play a key role in delivering world-class service while growing your career in hospitality jobs Maldives.
Key Responsibilities
- Manage and oversee daily operations relevant to each role to ensure seamless guest experiences.
- Lead and train team members to maintain high standards of service and professionalism.
- Coordinate with other departments to deliver consistent and memorable hospitality services.
- Develop and implement innovative ideas to enhance guest satisfaction and resort offerings.
- Ensure compliance with health, safety, and hygiene standards across all operations.
- Maintain inventory, quality control, and cost management where applicable.
Qualifications and Skills Required
- Proven experience in similar roles within luxury resorts or hospitality settings.
- Strong leadership, communication, and interpersonal skills.
- Ability to work effectively in a multicultural and fast-paced environment.
- Relevant educational qualifications or certifications in hospitality, culinary arts, or management.
- Creativity, initiative, and a commitment to delivering exceptional guest service.
- For culinary roles: knowledge of local and international cuisine, food safety, and hygiene standards.
About the Work Environment
Working at Joy Island offers a unique opportunity to be part of a passionate and professional team in one of the most beautiful locations in the Maldives. Employees enjoy a collaborative, friendly, and innovative atmosphere, along with access to excellent staff facilities, competitive remuneration, and ongoing learning and development opportunities. Life on the island is vibrant yet balanced, offering both professional growth and personal enrichment in a truly inspiring setting.
How to Apply
If you are enthusiastic, passionate, and ready to meet the challenge of working in a luxury resort, we invite you to apply by sending the following documents:
- Updated CV/Resume
- Recent photograph
Application Email: careers@thecocooncollection.com
Application Deadline: 15th March 2026
Please note that only shortlisted candidates will be contacted. Start your journey in resort careers and secure your place in hospitality jobs Maldives with Joy Island.
