Emerald Maldives Resort & Spa is a world-class destination located in the pristine Raa Atoll, offering an exceptional all-inclusive luxury experience that blends natural beauty with elegant design. As a proud member of The Leading Hotels of the World, the resort spans 20 hectares of lush private island landscape surrounded by 1.5 kilometers of soft, white sandy beaches and crystal-clear turquoise waters. With 120 villas spread across the island and overwater settings, guests enjoy spacious living, privacy, and a seamless connection to the Maldivian environment.
The resort is known for its exceptional service standards, gourmet dining experiences, and warm island hospitality. From fine international cuisine to local specialties, Emerald Maldives offers guests an unforgettable culinary journey. Joining the team means becoming part of a professional, supportive, and culturally diverse environment where passion and talent are recognized and nurtured. For those seeking a rewarding luxury resort job and meaningful resort career in the Maldives, Emerald Maldives is the ideal place to grow.
Job Title and Description
Emerald Maldives Resort & Spa is seeking a dedicated and talented Commis – Maldivian Chef to join its dynamic culinary team. This job Maldives opportunity is perfect for a chef who is passionate about showcasing authentic Maldivian flavors while contributing to a refined, internationally recognized kitchen environment.
The ideal candidate will support senior chefs in preparing traditional Maldivian dishes, maintaining kitchen standards, and ensuring that every plate reflects the resort’s commitment to quality. This role offers the chance to learn, develop skills, and grow within a world-class culinary operation.
Key Responsibilities
- Assist in preparing and cooking traditional Maldivian cuisine.
- Support daily kitchen operations under the guidance of senior chefs.
- Maintain cleanliness, organization, and hygiene in all kitchen areas.
- Follow food safety and sanitation standards at all times.
- Ensure consistent quality and presentation of dishes.
- Collaborate with team members to meet service and timing standards.
- Demonstrate a passion for culinary arts and willingness to learn.
Qualifications and Skills Required
- Experience working with Maldivian cuisine.
- Minimum 1–2 years of culinary experience (resort experience preferred).
- Basic knowledge of food safety, hygiene, and kitchen operations.
- Strong communication and teamwork abilities.
- Ability to work in a fast-paced, multicultural kitchen environment.
- A positive attitude, willingness to learn, and strong culinary passion.
About the Work Environment
Working at Emerald Maldives means becoming part of a high-performing culinary team in a supportive and culturally diverse environment. The resort’s kitchen facilities are designed to meet international standards, offering chefs the tools and space they need to excel. Team members enjoy a collaborative atmosphere where creativity, respect, and professionalism are central to daily operations.
Beyond the kitchen, the island setting offers a peaceful and inspiring place to live and work. Surrounded by natural beauty, staff members benefit from a balanced lifestyle and opportunities for professional growth within one of the Maldives’ leading hospitality jobs destinations.
How to Apply
If you are passionate about Maldivian cuisine and ready to take a step forward in your resort career, we encourage you to apply for this exciting opportunity. Please send the following documents:
- Updated CV/Resume
- Recent photograph
- Relevant educational and work certificates
Application Email: careers@emerald-maldives.com
Application Deadline: Open until filled
Please note that only shortlisted candidates will be contacted.
