Jumeirah Olhahali Island Maldives is a luxurious island retreat that perfectly blends contemporary design with the natural beauty of the Maldives. Located in the heart of the Indian Ocean, this exclusive resort offers a sanctuary of serenity surrounded by crystal-clear waters, white sandy beaches, and vibrant coral reefs. It embodies the signature Jumeirah experience — refined, elegant, and deeply connected to its environment.
Guests at Jumeirah Olhahali Island enjoy a curated selection of world-class experiences, including oceanfront dining, bespoke wellness treatments, and thrilling water sports. The resort’s collection of beach and over-water villas reflects a harmonious balance of modern luxury and Maldivian charm, offering privacy, comfort, and breathtaking ocean views.
As part of the renowned Jumeirah Group — a global leader in luxury hospitality with 31 properties across 13 countries — Jumeirah Olhahali Island upholds the brand’s commitment to exceptional service and meaningful guest experiences. The resort is a place where talented individuals thrive, creativity flourishes, and excellence is a way of life.
Job Title and Description
Position: Executive Pastry Chef
Location: Jumeirah Olhahali Island, Maldives
Jumeirah Olhahali Island Maldives is seeking an accomplished and innovative Executive Pastry Chef to lead its world-class pastry team. This role is an exceptional opportunity for culinary professionals passionate about creating exquisite desserts and artistic presentations within a luxury island setting.
As Executive Pastry Chef, you will oversee all pastry operations across the resort’s dining venues, ensuring consistency, creativity, and quality in every sweet creation. The ideal candidate will bring visionary leadership, refined culinary expertise, and an eye for detail that aligns with Jumeirah’s global standards of excellence.
This is more than a job in the Maldives — it’s a chance to join a globally celebrated hospitality brand and shape a signature culinary experience in one of the world’s most beautiful destinations.
Key Responsibilities
As Executive Pastry Chef at Jumeirah Olhahali Island, your main duties will include:
- Leading, inspiring, and managing the pastry team to deliver innovative desserts and baked goods.
- Designing and developing creative pastry menus aligned with Jumeirah’s brand standards and seasonal trends.
- Ensuring consistency in quality, presentation, and taste across all pastry items served in the resort.
- Maintaining inventory, managing suppliers, and controlling food and labor costs efficiently.
- Upholding the highest hygiene, safety, and cleanliness standards in the pastry kitchen.
- Training, mentoring, and developing junior pastry chefs to build a skilled and motivated team.
- Collaborating with the Executive Chef and Food & Beverage leadership to ensure smooth kitchen operations.
Qualifications and Skills Required
To succeed in this prestigious role, candidates should possess the following qualifications and skills:
- Minimum of 3 years’ experience in a similar leadership role within luxury resorts or five-star hotels.
- Proven ability to lead and manage a multicultural team effectively.
- Excellent communication and interpersonal skills, with proficiency in English.
- Exceptional creativity and attention to detail in pastry design and presentation.
- Strong understanding of global pastry trends and the ability to incorporate innovation into menus.
- High level of organization, discipline, and time management.
- Commitment to maintaining quality, consistency, and operational excellence.
About the Work Environment
Working at Jumeirah Olhahali Island Maldives means joining a brand that celebrates excellence, creativity, and cultural diversity. The resort offers a luxury resort job environment where innovation and teamwork are encouraged, and every team member is empowered to grow.
As part of Jumeirah Group, colleagues enjoy a global network of opportunities, with structured Learning & Development programs, cross-property career mobility, and access to exclusive training platforms designed to advance your career in luxury hospitality.
Beyond professional growth, employees benefit from a supportive island community, excellent accommodation, healthcare coverage, and leisure facilities — all within one of the most breathtaking destinations in the world.
How to Apply
Ready to elevate your culinary career in paradise? Join Jumeirah Olhahali Island Maldives and bring your creativity and leadership to a world-class resort that values passion, innovation, and excellence.
Apply Online: Click here to apply
Required Documents:
- Updated CV/Resume
- Cover Letter highlighting relevant experience
- Copies of certifications or references (if applicable)
Application Deadline: Applications will be accepted until the position is filled. Early applications are encouraged for priority consideration.
Apply Now