Nestled in the heart of the Raa Atoll, Brennia Kottefaru Maldives is a five-star island sanctuary offering guests a perfect blend of natural beauty, luxury, and authentic Maldivian hospitality. Surrounded by shimmering turquoise lagoons and powdery white beaches, the resort provides a true escape for travelers seeking tranquility and adventure alike.
The island features 187 elegant villas, the Maldives’ largest beach, world-class diving and snorkeling experiences, and the country’s biggest spa, making it a premier destination for both leisure and wellness. With its blend of comfort and sophistication, Brennia Kottefaru caters to couples, families, and solo travelers looking for an immersive island experience.
A proud local brand, Brennia Kottefaru is committed to creating opportunities for talented individuals who share its values of authenticity, passion, and excellence. Join a dynamic team that believes in the spirit of Maldivian hospitality and offers an inspiring environment for professional growth.
Career Opportunities at Brennia Kottefaru Maldives
Brennia Kottefaru invites passionate and skilled professionals to join its world-class culinary and administrative teams. The resort is currently offering exciting opportunities across multiple departments for those eager to build a rewarding career in the Maldives hospitality industry.
Whether you’re an experienced chef, a budding intern, or an organized professional seeking to contribute to a fast-paced resort environment, Brennia Kottefaru offers a platform to grow and shine in a truly inspiring tropical setting.
Available Positions:
- CDP – Cold Kitchen
- CDP – Pastry
- Junior Sous Chef – Hot Kitchen
- Interns – Female
- Production Administrator
Each role provides an opportunity to work in a dynamic environment that values creativity, collaboration, and a commitment to excellence. This is your chance to become part of a team that defines what it means to deliver a true local experience in the Maldives.
Key Responsibilities
Depending on the position, selected candidates will be responsible for:
- Preparing and presenting high-quality dishes and desserts in line with resort standards.
- Maintaining hygiene, safety, and cleanliness across all food preparation areas.
- Assisting in menu creation, food costing, and inventory control.
- Collaborating with the culinary team to ensure consistency and guest satisfaction.
- Supporting kitchen operations and staff training to uphold service excellence.
- For administrative roles – managing documentation, coordination, and operational reporting with accuracy and professionalism.
- For interns – gaining hands-on experience while supporting various resort departments under the mentorship of experienced professionals.
Qualifications and Skills Required
Ideal candidates should meet the following qualifications and demonstrate key professional traits:
- Previous experience in a luxury resort environment (for CDP and Junior Sous Chef roles).
- Strong knowledge of international and regional cuisine with a passion for culinary innovation.
- Excellent communication and interpersonal skills.
- Team-oriented attitude with the ability to perform under pressure.
- Flexibility, creativity, and a positive approach to problem-solving.
- For administrative roles – proficiency in office software and excellent organizational skills.
- For interns – enthusiasm to learn, adaptability, and a commitment to professional development.
About the Work Environment
Working at Brennia Kottefaru Maldives offers more than just a job — it’s a lifestyle. The resort is known for its inclusive and supportive team culture, where every team member is valued and encouraged to grow. Surrounded by one of the Maldives’ most picturesque natural settings, employees enjoy a healthy work-life balance and a chance to be part of a truly passionate hospitality family.
The resort’s emphasis on local culture, sustainability, and professional excellence ensures a fulfilling career path for anyone seeking resort careers in the Maldives. Team members can expect training opportunities, professional recognition, and the chance to work with some of the best talents in the industry.
How to Apply
Ready to take your next step in hospitality? Start your journey with Brennia Kottefaru Maldives today. If you’re passionate about excellence and eager to grow within a world-class resort environment, we’d love to hear from you.
Application Email: careers@brennia.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: Applications will be accepted until positions are filled. Early submissions are encouraged for priority consideration.
Apply Now