Pastry Chef Job Opportunity at Emerald Faarufushi Resort & Spa, Maldives
Emerald Faarufushi Resort & Spa is a 5-star Deluxe All-Inclusive property and a proud member of The Leading Hotels of the World. Set within the pristine Raa Atoll in the northern Maldives, the resort offers an enchanting atmosphere of barefoot elegance, where lush tropical landscapes and swaying palm trees meet turquoise lagoons and white sandy beaches.
Guests at Emerald Faarufushi experience a refined balance of nature and indulgence, with gourmet dining, luxury villas, and world-class spa treatments at their fingertips. The resort’s dedication to excellence ensures every stay is memorable, blending Maldivian charm with international hospitality standards.
For team members, Emerald Faarufushi offers a professional yet welcoming environment, where passion for hospitality is nurtured, and career growth opportunities abound within a global luxury hospitality brand.
Job Title and Description
Position: Pastry Intern
Location: Emerald Faarufushi Resort & Spa, Raa Atoll, Maldives
Emerald Faarufushi Resort & Spa is inviting applications from fresh graduates with a passion for pastry and desserts to join our culinary team as a Pastry Intern. This is a unique opportunity to gain hands-on experience in a luxury resort kitchen and work alongside talented chefs who specialize in crafting world-class desserts and pastries.
This role is designed for candidates eager to learn, grow, and explore a career path in hospitality and culinary arts while living and working in one of the Maldives’ most beautiful destinations.
Key Responsibilities
As a Pastry Intern at Emerald Faarufushi Resort & Spa, you will:
- Assist the pastry team in preparing desserts, cakes, and baked goods.
- Learn and apply pastry techniques under the guidance of senior chefs.
- Maintain cleanliness and organization of the pastry kitchen.
- Support in menu preparation, plating, and service when required.
- Ensure food safety and hygiene standards are met at all times.
- Collaborate with colleagues across the kitchen to ensure smooth operations.
Qualifications and Skills Required
To succeed in this internship, you should possess the following qualifications and skills:
- Fresh graduate in Hospitality or Culinary Arts.
- Passion for pastry, desserts, and learning new techniques.
- Excellent command of written and spoken English.
- A positive, can-do attitude with a willingness to learn.
- Ability to work as part of a team in a fast-paced environment.
- Previous exposure to a professional kitchen environment is an advantage but not mandatory.
About the Work Environment
At Emerald Faarufushi Resort & Spa, you will be part of a humble yet professional culinary team that values creativity, teamwork, and innovation. The kitchen is a space where aspiring chefs can grow, gain exposure to international standards, and sharpen their craft under experienced mentors.
Life on the island offers more than just work — it provides the opportunity to enjoy the natural beauty of the Maldives, with access to crystal-clear waters, swaying palms, and a serene environment that inspires creativity and passion for the art of pastry.
As part of The Leading Hotels of the World, Emerald Faarufushi ensures that interns not only gain practical skills but also experience the highest level of luxury hospitality culture.
How to Apply
If you are passionate about pastry and eager to begin your career in the Maldives, we welcome your application.
Application Email: careers@emerald-faarufushi.com
Required Documents:
- Updated CV/Resume (include contact details of previous employers)
- Recent photograph
- Brief outline of past work experience and achievements
Application Note: Please update your application subject line accordingly. Only shortlisted applicants will be contacted.
Apply Now