Milaidhoo Maldives is a boutique luxury resort that redefines island living with a blend of natural beauty, world-class hospitality, and timeless elegance. Unveiled in November 2016, this exclusive resort features just 50 villas, offering guests an intimate and personalized escape in the heart of the Maldives.
Nestled within the stunning Baa Atoll UNESCO Biosphere Reserve, and just a short distance from the world-renowned Hanifaru Bay, Milaidhoo offers a unique sanctuary for travelers seeking tranquility, luxury, and authentic Maldivian charm. With pristine white-sand beaches, turquoise waters, and vibrant marine life, every moment at Milaidhoo is designed to inspire wonder.
Beyond the natural beauty, Milaidhoo is renowned for its fine dining experiences, award-winning service, and commitment to creating meaningful connections with guests. It is also a place where team members can thrive in a nurturing, professional, and multicultural environment.
Job Title and Description
Position: Commis - Pastry
Location: Milaidhoo Maldives, Baa Atoll
Milaidhoo Maldives is seeking a passionate and detail-oriented Commis - Pastry to join our culinary team. This role is ideal for professionals with a strong foundation in pastry preparation who are eager to refine their skills in a luxury resort environment.
As Commis - Pastry, you will contribute to the creation of exquisite desserts and pastries, working alongside experienced chefs in a fine dining setting. This is a fantastic opportunity for those who take pride in quality, creativity, and consistency, and who are excited to be part of a team delivering exceptional culinary experiences.
Key Responsibilities
As a Commis - Pastry at Milaidhoo Maldives, your responsibilities will include:
- Assisting in the preparation and presentation of pastries, desserts, and baked goods.
- Following recipes and ensuring consistency in flavor, quality, and appearance.
- Supporting senior chefs in daily kitchen operations and service requirements.
- Maintaining cleanliness and organization in pastry areas, equipment, and storage.
- Ensuring compliance with HACCP and food hygiene standards at all times.
- Collaborating with the kitchen team to create innovative and memorable dessert options.
Qualifications and Skills Required
To be considered for this role, candidates should have the following qualifications and skills:
- Minimum of 2 years’ experience in pastry within a luxury resort or fine dining environment.
- Strong knowledge of pastry techniques and kitchen operations.
- Understanding of HACCP and food hygiene standards.
- Ability to follow recipes and maintain high standards of consistency.
- Fluency in spoken and written English.
- Reliable, flexible, and a strong team player with a quality-driven mindset.
- Well-groomed with a professional appearance and no visible tattoos.
About the Work Environment
At Milaidhoo Maldives, working in the culinary team means becoming part of an inspiring environment where creativity, passion, and excellence are celebrated. Team members enjoy the opportunity to refine their skills under the guidance of talented chefs while contributing to the resort’s reputation for world-class dining.
The work culture emphasizes collaboration, innovation, and attention to detail. Surrounded by the serene beauty of Baa Atoll, staff enjoy a unique lifestyle where professional development goes hand-in-hand with the tranquility of island living.
Milaidhoo is committed to nurturing its team members, providing opportunities for career advancement and growth within a supportive and inclusive setting.
How to Apply
If you are ready to take the next step in your pastry career with a luxury resort job in the Maldives, we invite you to apply.
Application Email: careers@milaidhoo.com
Required Documents:
- Updated CV/Resume
- Cover letter
- Copies of relevant certifications and references
Application Deadline: Applications will be reviewed on a rolling basis. Early applications are encouraged to secure consideration.
Apply Now