Sous Chef Job Opening at The Nautilus Maldives
Nestled in the heart of the Baa Atoll UNESCO Biosphere Reserve, The Nautilus Maldives is an ultra-luxury bohemian hideaway unlike any other. Recognized globally for its intimate, award-winning hospitality, this private island resort features only 26 exclusive beach and ocean houses, offering each guest a uniquely tailored experience grounded in absolute freedom and personal choice.
Surrounded by turquoise waters, untouched coral reefs, and lush tropical flora, The Nautilus delivers a truly exceptional escape from the ordinary. From private butlers to curated culinary journeys and immersive spa rituals, every moment here is designed around individuality, freedom, and sophistication. At The Nautilus, nothing is fixed, and anything is possible—both for our guests and for the extraordinary individuals who serve them.
If you're searching for a luxury resort job in the Maldives that celebrates creativity, passion, and autonomy, The Nautilus is your destination.
Job Title: Sous Chef – Mediterranean & European Fine Dining Experience
Are you a free-spirited culinary professional ready to take your passion to the next level? The Nautilus Maldives is seeking a Sous Chef specializing in Mediterranean and European fine dining to join our elite team of experience creators.
This role is an incredible opportunity for an individual with refined taste, technical excellence, and a deep understanding of modern European cuisine. As Sous Chef, you will be an essential part of our culinary leadership—driving creativity, ensuring the highest quality, and helping craft unforgettable dining experiences in one of the world’s most exclusive island resorts.
This is not just a job in the Maldives—it's a chance to grow in a high-end, globally acclaimed culinary environment where innovation and expression are not only encouraged but celebrated.
Key Responsibilities
As a Sous Chef at The Nautilus Maldives, your core responsibilities will include:
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Supporting the Executive Chef in the overall management of kitchen operations with a focus on Mediterranean and European cuisine.
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Leading and mentoring junior kitchen staff to uphold culinary excellence and consistency.
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Developing and curating bespoke menus based on guest preferences and seasonal availability.
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Maintaining the highest standards of hygiene, safety, and food presentation in accordance with HACCP and resort policies.
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Collaborating with other departments to create unique, guest-centered culinary events and experiences.
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Monitoring food costs and inventory to ensure efficient operations and minimal wastage.
Qualifications and Skills Required
To excel in this hospitality job in the Maldives, candidates must possess the following:
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Proven experience as a Sous Chef or Senior Chef de Partie in a luxury resort or 5-star fine dining restaurant.
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Specialization in Mediterranean and European cuisine with a modern culinary approach.
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Culinary degree or relevant certifications from a recognized institution.
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Deep understanding of HACCP, food safety, and international kitchen standards.
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Strong leadership, training, and team development skills.
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Creativity, flexibility, and a commitment to delivering exceptional guest experiences.
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Excellent English communication skills; additional languages are a plus.
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A collaborative, adaptable, and service-oriented mindset.
About the Work Environment
Working at The Nautilus is a unique experience in itself. You'll be part of a tight-knit, multicultural team committed to redefining what ultra-luxury hospitality can be. Our resort fosters a creative and respectful workplace where team members are empowered to think outside the box, bring their personalities to their roles, and contribute to a shared vision of excellence.
Set on a private island in the Maldives, you’ll enjoy pristine surroundings, modern staff accommodation, excellent facilities, and a workplace culture rooted in respect, collaboration, and growth. This is more than just a job; it’s a lifestyle opportunity to live and thrive in paradise.
How to Apply
If you feel aligned with our values and are ready to deliver world-class culinary experiences in one of the most exclusive resorts in the Maldives, we would love to hear from you.
📩 Submit your CV to:
careers@thenautilusmaldives.com
🗓️ Application Deadline:
20 July 2025
📄 Documents Required:
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Updated CV
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Cover letter expressing your interest and suitability
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Recent professional references (if available)
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Portfolio of past culinary work or sample menus (optional but preferred)
🎁 What We Offer:
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A competitive salary package
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Service charge and gratuity
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Attractive staff benefits and recreational facilities
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The chance to work with one of the most innovative and awarded luxury resorts in the world
Discover a Career Without Limits
This is your chance to join a truly one-of-a-kind destination and be part of a team that’s shaping the future of resort careers in the Maldives. If you’re driven, imaginative, and ready to embrace the freedom to create, The Nautilus is the place where your culinary dreams can thrive.
🌐 Visit our website to learn more:
www.thenautilusmaldives.com
