Pastry Commis Job Opening at Seaside Finolhu Baa Atoll Maldives

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Looking to build your career in a luxury resort job surrounded by the turquoise waters of the Maldives? Seaside Finolhu Baa Atoll invites passionate and creative culinary professionals to join our team as Commis (Pastry). If you have a sweet tooth for innovation and a love for island life, this job Maldives opportunity may be your perfect recipe for success.

About the Resort

Located in the UNESCO Biosphere Reserve of Baa Atoll, Seaside Finolhu is more than just a tropical destination—it's a curated experience of barefoot chic and island elegance. With a stunning stretch of four lush islands connected by sandbanks, Finolhu offers a unique blend of luxury, playfulness, and serenity.

The resort features 125 beach and overwater villas, four vibrant dining venues, a spa sanctuary, and countless water adventures. Known for its signature “Island Playground” concept, Finolhu is where fun-loving travelers discover unspoiled beauty and create memories that last a lifetime.

Finolhu’s dedication to world-class hospitality, culinary excellence, and heartfelt service makes it a dream destination for travelers—and an inspiring place to grow your career in hospitality jobs Maldives has to offer.

Job Title and Description – Commis (Pastry)

Seaside Finolhu is on the lookout for a talented and motivated Commis (Pastry) to join our culinary team. This is an exciting opportunity for an aspiring pastry professional to work in a dynamic, high-end kitchen environment, delivering exquisite desserts and baked creations that exceed guest expectations.

We are seeking someone who is enthusiastic, hands-on, and eager to grow within the world of pastry arts. The ideal candidate is a team player with a positive attitude, ready to contribute to the success of our luxury resort’s culinary reputation.

If you're driven by creativity, enjoy experimenting with flavors, and are committed to high standards of food preparation, this resort careers role could be your next big move.

Key Responsibilities

As a Commis (Pastry), you will play a key role in the day-to-day operations of the resort’s pastry kitchen. Your responsibilities will include:

  • Assisting the pastry chef in preparing a variety of desserts, baked goods, and confections.

  • Measuring and mixing ingredients according to standard recipes and techniques.

  • Maintaining cleanliness and organization in the pastry kitchen and workstations.

  • Ensuring food safety and hygiene standards in compliance with HACCP guidelines.

  • Contributing ideas for menu enhancements and seasonal specialties.

  • Following instructions from senior chefs and maintaining consistency in presentation.

  • Supporting kitchen operations during special events, buffets, and à la carte service.

This position offers the opportunity to learn from seasoned professionals while being part of a culinary team that values innovation and attention to detail.

Qualifications and Skills Required

We welcome candidates who meet the following qualifications and skills:

  • Minimum 1 year of experience in a pastry or bakery role, preferably in a hotel or luxury resort job environment.

  • Basic knowledge of pastry arts, including dessert preparation, baking techniques, and decoration.

  • Familiarity with HACCP principles and food safety procedures.

  • Strong interest in pastry and a desire to grow professionally within the culinary industry.

  • Team-oriented, dependable, and motivated with a proactive mindset.

  • A Certificate or Diploma in Pastry Arts or Culinary Arts is preferred.

  • Basic English communication skills are essential to work effectively in a multicultural team.

This role is perfect for someone at the early stage of their pastry career, looking to gain experience and training in a professional island setting.

About the Work Environment

Working at Seaside Finolhu means becoming part of an inclusive and inspiring work culture. Our team is built on values like passion, responsibility, individuality, and empathy. You will join a supportive and collaborative team that encourages learning, growth, and creativity.

Located on a stunning island in the Maldives, this role offers a unique lifestyle where your workplace is surrounded by clear waters, white beaches, and tropical tranquility. Our team enjoys a strong sense of community, with shared housing, recreational facilities, and a genuine spirit of hospitality.

At Finolhu, you're not just taking a job—you're building a career in one of the most beautiful places on earth.

How to Apply

Ready to take your pastry career to the next level with one of the finest resort careers in the Maldives? Apply now and become part of our vibrant Island Playground!

๐Ÿ“ง Send your CV to: careers@finolhu.mv
๐Ÿ“Ž Documents Required: Updated CV, passport-size photo, and relevant certifications.
Application Deadline: Only shortlisted candidates will be contacted—apply early to secure your opportunity.

Pastry Commis Job Opening at Seaside Finolhu Baa Atoll Maldives
Apply Now

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