Executive Chef Job Opening at .Here Baa Atoll Maldives
About the Resort
Located in the breathtaking Baa Atoll, Maldives, .Here is an ultra-luxury resort that embodies the perfect harmony of local excellence with a global footprint. Nestled amid pristine turquoise waters and white sandy beaches, .Here offers guests an exclusive escape into natural beauty and refined hospitality. As part of the Seaside Collection, this resort provides world-class amenities, bespoke services, and immersive experiences that celebrate Maldivian culture alongside international luxury standards.
Guests at .Here indulge in spacious overwater and beachfront villas, exquisite dining venues, and wellness retreats surrounded by vibrant coral reefs and marine biodiversity. The resort is committed to sustainability, embracing eco-friendly practices while delivering exceptional comfort and personalized service. Here, every moment is crafted to create unforgettable memories, making it a sought-after destination for discerning travelers worldwide.
Job Title and Description
Executive Chef – Around The World Concept
.Here is inviting an accomplished and visionary Executive Chef to join our leadership team and lead the culinary operations for our ultra-luxury resort. This is a unique opportunity for a skilled professional passionate about innovation and excellence in fine dining. The Executive Chef will be instrumental in designing and executing a globally inspired menu, tailored to an international clientele seeking sophisticated, memorable culinary experiences.
As Executive Chef, you will oversee all aspects of food preparation, maintain the highest standards of hygiene and quality, and cultivate a creative and collaborative kitchen environment. This role requires a strategic thinker who thrives in a dynamic, high-end setting and is ready to contribute to the successful launch and ongoing success of .Here.
Key Responsibilities
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Lead the culinary team in delivering exceptional food quality and presentation aligned with the resort’s luxury standards.
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Conceptualize, develop, and innovate menus featuring international cuisines with a focus on creativity and guest preferences.
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Manage kitchen operations including planning, budgeting, procurement, and inventory control to optimize food cost and minimize waste.
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Ensure compliance with HACCP, LQA, Forbes, and other food safety and hygiene standards.
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Collaborate closely with Food & Beverage and other resort departments to guarantee seamless guest experiences.
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Coach, mentor, and develop culinary staff, fostering a culture of teamwork, high performance, and continuous learning.
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Champion sustainability by integrating locally sourced, seasonal ingredients into menus.
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Monitor guest feedback to continuously improve culinary offerings and service.
Qualifications and Skills Required
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Minimum 3 years’ experience as Executive Chef or similar leadership role in an ultra-luxury, award-winning hotel or resort.
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Proven expertise in high-end restaurant management, preferably with Michelin star experience or exposure.
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Strong background in culinary conceptualization and pre-opening operations.
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Deep understanding of international cuisine trends and ability to cater to a diverse, high-end clientele.
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Proficient in kitchen budgeting, food cost control, and resource planning.
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Thorough knowledge of HACCP, food safety regulations, LQA, and Forbes standards.
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Exceptional leadership and team-building skills with a hands-on approach.
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Passionate about sustainability and working with local suppliers.
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Excellent interpersonal skills and a guest-centric mindset.
About the Work Environment
Working at .Here in Baa Atoll offers a rare blend of professional growth and unparalleled island living. The resort fosters a collaborative and inspiring team culture where creativity and excellence are highly valued. Employees thrive in a supportive atmosphere, surrounded by natural beauty and the tranquility of the Maldives.
The resort’s commitment to sustainability and local engagement means you will be part of a forward-thinking organization focused on positive impact. With state-of-the-art kitchen facilities and a passionate culinary team, the Executive Chef role promises an enriching and rewarding career path within one of the Maldives’ most prestigious resort collections.
How to Apply
Are you ready to embark on an exciting career journey and lead the culinary vision at .Here? We invite qualified candidates to send their detailed CVs to careers@here-maldives.com. Please ensure your application highlights relevant experience and qualifications related to ultra-luxury hospitality and culinary leadership.
Only shortlisted candidates will be contacted for interviews.
Discover more about .Here and the Seaside Collection at www.here-maldives.com.
