Noku Maldives, part of the esteemed Noku Hotels & Resorts under the hospitality group Nokunigeté Collection, is a serene and exclusive luxury resort nestled in the stunning Noonu Atoll. Surrounded by pristine white-sand beaches and crystal-clear turquoise waters, the resort is designed to offer guests an immersive and tranquil escape in the heart of the Indian Ocean.
The property features a collection of spacious beachfront and overwater villas, each crafted to provide privacy and uninterrupted views of the ocean. With bespoke wellness programs, fine dining experiences, vibrant marine life, and personalized guest service, Noku Maldives captures the essence of barefoot luxury.
This award-winning resort is not just a haven for guests—it is also a nurturing ground for professionals passionate about resort careers in a beautiful, enriching environment.
Job Opportunity: Demi Chef de Partie (Staff Canteen)
Noku Maldives is seeking a motivated and skilled Demi Chef de Partie to support culinary operations at the staff canteen. This is an exceptional opportunity for chefs looking to expand their experience in a high-volume, multicultural kitchen within a premium resort environment.
The ideal candidate is a team-oriented individual with experience in buffet-style dining, solid kitchen discipline, and a strong drive to maintain high culinary standards.
Key Responsibilities
As Demi Chef de Partie (Staff Canteen), your role is vital to ensuring our team is well-nourished with high-quality meals throughout the day. Responsibilities include:
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Preparing and cooking buffet-style meals for resort staff (breakfast, lunch, dinner, and themed nights).
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Supporting the daily operation of the staff canteen kitchen, ensuring timely and consistent meal service.
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Ensuring food is prepared and presented according to hygiene and safety standards.
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Assisting in the management of kitchen inventory and maintaining cleanliness in workstations.
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Collaborating with kitchen colleagues to ensure smooth operations and positive team dynamics.
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Contributing creative ideas for menu planning and themed events.
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Monitoring and minimizing food waste through effective kitchen practices.
Qualifications and Skills Required
To succeed in this hospitality job in the Maldives, the candidate must bring a strong culinary foundation and a commitment to excellence. The following are required:
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A minimum of 2 years of experience in a buffet kitchen or high-volume food preparation, preferably within a luxury resort or hotel setting.
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Formal culinary training or a diploma from a recognized culinary institute.
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Good command of English, both verbal and written, to communicate effectively within the team.
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Experience in hot kitchen and cold kitchen operations.
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Strong knowledge of buffet presentation, food safety standards, and kitchen hygiene protocols.
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Familiarity with a wide variety of international cuisines and the ability to produce diverse dishes to meet the needs of a multicultural team.
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Ability to work under pressure, maintain composure, and deliver results with consistency and professionalism.
A Unique Work Environment in the Maldives
Working at Noku Maldives means being part of a resort culture that values diversity, respect, and personal growth. Staff members enjoy a supportive work environment with opportunities for training, development, and advancement in a world-class hospitality setting.
You’ll be working on a beautiful island where clear skies, ocean breezes, and tropical scenery surround your everyday life. At Noku Maldives, you’ll become part of a family that celebrates both professional dedication and cultural inclusivity. We believe in empowering our team members and creating meaningful careers that go beyond the ordinary.
This is more than a resort job—it’s a lifestyle, a community, and a chance to build your future with one of the best resort careers in the Maldives.
How to Apply
If you’re ready to bring your culinary skills to one of the top luxury resort jobs in the Maldives, we would love to hear from you.
📧 Email Your Application To: noku.hr@ihg.com
📝 Required Documents:
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Updated CV or Resume
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Copies of relevant certificates
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Reference letters (if available)
📅 Application Deadline: Applications will be reviewed on a rolling basis, so early submissions are encouraged.
Make sure your subject line includes: Application – Demi Chef de Partie (Staff Canteen)
Join Our Culinary Team at Noku Maldives
At Noku Maldives, every team member contributes to the experience we create for our guests and for each other. If you are a dedicated professional with a passion for food and hospitality, now is the perfect time to advance your career with an exciting job in the Maldives.
Take the next step and be part of a team that values integrity, creativity, and service excellence. We look forward to welcoming you to our Noku family.
