Are you a passionate and experienced culinary professional ready to bring creativity and leadership to a vibrant, luxury island resort? Nova Maldives, the bright new star in the Maldives’ hospitality scene, is looking for a talented Sous Chef to join our dynamic team. If you're ready to thrive in a truly unique and inspiring work environment, this is the opportunity for you.
About Nova Maldives – A New Kind of Island Destination
Nova Maldives isn’t just another luxury resort—it’s a way of life. Located in the heart of the Maldives, this contemporary all-inclusive island retreat blends laid-back barefoot luxury with soulful experiences. Nova is a proud member of Pulse Hotels & Resorts, a brand known for innovation, responsible tourism, and guest-centric service.
What sets Nova apart is its strong sense of community, sustainable approach, and emphasis on human connection. This is a place where guests and team members alike are encouraged to live in the moment, embrace creativity, and pursue happiness.
Nova’s philosophy centers around offering a smart, playful, rooted, and responsible lifestyle. The island is surrounded by pristine white sands, turquoise lagoons, and thriving coral reefs—an ideal setting for culinary innovation, natural inspiration, and personal growth.
Position Available: Sous Chef
Nova Maldives is currently seeking a Sous Chef to support its Executive Chef in managing kitchen operations, curating exceptional dining experiences, and leading a dedicated culinary team. This is a resort-based, full-time position that offers a rewarding opportunity to work in a prestigious five-star environment, delivering memorable meals for a diverse international clientele.
Key Responsibilities:
As the Sous Chef at Nova Maldives, your responsibilities will include:
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Assisting the Executive Chef in day-to-day kitchen operations, ensuring smooth workflow, organization, and timely service.
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Leading, training, and mentoring a multicultural team of culinary professionals to deliver consistent, high-quality dishes.
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Developing and executing creative menus that highlight taste, visual appeal, and culinary innovation.
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Ensuring that food is prepared according to international standards while preserving the authenticity and character of each dish.
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Overseeing stock levels, kitchen inventory, and the procurement of high-quality ingredients.
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Maintaining strict hygiene, sanitation, and food safety standards in compliance with HACCP protocols and resort policies.
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Collaborating with other departments—including food & beverage, guest experience, and procurement—for coordinated guest service.
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Participating in menu tastings, culinary events, and seasonal promotions to enhance the guest dining experience.
Ideal Candidate Profile
We are looking for an enthusiastic, highly organized, and innovative culinary professional who is excited to take their career to the next level in a prestigious resort setting.
Qualifications & Experience:
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Proven experience as a Sous Chef or in a similar leadership role in a 5-star resort or hotel.
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A minimum of 2 years of relevant experience in a high-volume, luxury kitchen environment.
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Strong knowledge of international cuisine, food presentation techniques, and kitchen best practices.
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Familiarity with kitchen operations, including scheduling, costing, and inventory control.
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A keen eye for detail, particularly in food styling, taste balance, and portion control.
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Excellent leadership and interpersonal skills, with the ability to inspire and manage a diverse culinary team.
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Strong command of English, both verbal and written. Additional languages are a plus.
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Ability to stay calm under pressure and deliver consistent results in a fast-paced setting.
Working at Nova Maldives – What to Expect
Working at Nova Maldives is more than just a job—it’s a lifestyle. As part of our team, you’ll be immersed in a culture that promotes creativity, teamwork, and innovation. The island's vibrant and inclusive community fosters both professional development and personal well-being.
Team members at Nova enjoy access to a range of benefits, including:
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A competitive salary package based on experience and industry standards.
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Monthly service charge distribution, offering consistent earnings in addition to your salary.
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Accommodation and meals provided on the island.
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Training and development opportunities to enhance skills and career growth.
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Access to recreational activities and wellness programs.
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The chance to work in one of the most breathtaking locations on earth.
Our team is composed of passionate individuals from around the globe who bring a wide range of talents and perspectives to the Nova experience. Whether it’s in the kitchen or beyond, Nova Maldives is where professionals grow, innovate, and thrive.
How to Apply
If you believe you have the culinary passion, leadership ability, and creative flair to contribute to Nova Maldives, we would love to hear from you. This is your chance to be part of a unique, forward-thinking resort where your work truly makes a difference.
Application Instructions:
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Please email your letter of application, CV, and recent photo to:
📧 talent@nova-maldives.com -
Application deadline: 20 May 2025
Please note that this is a resort-based position. Only shortlisted candidates will be contacted for further steps in the selection process.
