Begin Your Career Journey at Kurumba Maldives
Kurumba Maldives, the Maldives’ very first resort, has been redefining luxury island hospitality since opening its doors in 1972. Nestled just a short speedboat ride from Malé International Airport, Kurumba is an iconic destination renowned for its cosmopolitan charm, exceptional service, and vibrant experiences. With 180 villas ranging from cozy retreats to luxurious suites, eight restaurants, and four bars, Kurumba offers a rich tapestry of cultural, culinary, and recreational experiences unlike any other resort in the Maldives.
Blending tradition with innovation, Kurumba's service philosophy is infused with a genuine Maldivian spirit — charismatic warmth, familial exchanges, and heartfelt hospitality. As a part of our team, you’ll become a steward of this legacy while playing a critical role in shaping the future of one of the Maldives' most celebrated destinations.
We’re currently seeking a dynamic and experienced Food & Beverage Manager to join our leadership team and contribute to the ongoing success of Kurumba Maldives.
Position: Food & Beverage Manager
📍 Location: Kurumba Maldives (Resort-based)
📅 Expected Start Date: 01 June 2025
📩 Application Deadline: 31 May 2025
📃 Contract Type: Full-Time | Contract Duration: 1 Year
💼 Job Level: Level 5b
💰 Salary Package: Negotiable, based on experience and qualifications
Job Overview
As the Food & Beverage Manager at Kurumba Maldives, you will be entrusted with the leadership and operational management of the resort’s food and beverage outlets. Your primary goal will be to deliver a seamless and memorable culinary experience for our guests while ensuring that service quality, team performance, and revenue targets align with the resort’s high standards.
In this role, you will have the opportunity to lead a diverse and passionate team, innovate through food and beverage concepts, and collaborate closely with other departments to ensure excellence across all touchpoints. From overseeing dining venues to executing promotional campaigns and refining guest service standards, your leadership will leave a lasting impression on every visitor to Kurumba Maldives.
Key Responsibilities
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Strategic Operations Management
Oversee all food and beverage outlets, including restaurants, bars, banqueting, and in-villa dining. Ensure smooth day-to-day operations, consistent service delivery, and adherence to brand standards. -
Health, Safety & Hygiene Compliance
Prioritize workplace safety by enforcing proper hygiene practices and food safety regulations. Conduct regular audits and implement corrective actions when needed. -
Inventory Control & Cost Management
Monitor inventory levels, manage procurement and consumption, and take proactive measures to address shortages. Ensure cost-effective resource utilization and waste reduction. -
Team Leadership & Development
Provide strong leadership to the F&B team, including supervisors, chefs, bartenders, and service staff. Conduct regular training sessions, evaluate performance, and foster a collaborative work culture. -
Guest Satisfaction Monitoring
Engage with guests, assess satisfaction levels through direct feedback and surveys, and use insights to improve the overall dining experience. Respond to concerns and ensure service recovery is timely and effective. -
Menu Innovation & Planning
Collaborate with the Executive Chef and beverage team to design, review, and refine menus. Incorporate local flavors, seasonal ingredients, and international trends to delight diverse palates. -
Marketing & Promotions
Support and lead food and beverage-related promotional campaigns and resort events in line with brand strategy. Develop creative concepts that enhance guest engagement and drive revenue. -
Interdepartmental Coordination
Maintain effective communication with other resort departments, such as kitchen, housekeeping, events, and guest relations, to ensure smooth coordination and a unified guest experience. -
Facility & Equipment Oversight
Monitor maintenance needs of all F&B outlets. Coordinate with the engineering team for prompt resolutions to minimize downtime and maintain the aesthetic and functional quality of outlets.
Candidate Profile
To be successful in this role, we are looking for a professional who exemplifies excellence in hospitality management and thrives in a multicultural resort environment.
Minimum Qualifications and Requirements:
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A Bachelor’s degree in Hospitality Management, Hotel Administration, Business Administration, or related field, with specialization in food and beverage.
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Minimum 3-5 years of managerial experience in F&B operations, preferably within a luxury hotel or resort.
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Demonstrated ability to lead high-performing teams, manage change, and meet operational targets.
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Proficiency in written and spoken English is required; knowledge of additional languages is an asset.
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Excellent organizational, communication, and interpersonal skills.
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Strong analytical and problem-solving abilities.
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Proficient in Microsoft Office Suite and hospitality software systems (such as POS, inventory, and scheduling tools).
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Due to work permit restrictions, the candidate must meet the academic and professional criteria stated.
About Kurumba Maldives – The Maldives in Full Colour
Kurumba Maldives is more than just a resort — it’s a living, breathing legacy of Maldivian hospitality. Located on Vihamanaafushi Island, just 10 minutes from Velana International Airport by speedboat, Kurumba is a convenient and vibrant gateway to paradise.
Our resort is known for its lush tropical gardens, white sandy beaches, and house reef teeming with marine life. Whether it’s an international buffet at Vihamanaa, Middle Eastern flavors at Al Qasr, or Japanese cuisine at Hamakaze, the dining options at Kurumba are diverse and thoughtfully curated to satisfy every guest.
Kurumba continues to stand out for its commitment to innovation, sustainability, and guest satisfaction. The Food & Beverage department plays a vital role in this mission, shaping unforgettable culinary moments and upholding the resort’s long-standing reputation for excellence.
Joining Kurumba Maldives means stepping into a world where your passion for hospitality meets an inspiring, inclusive, and forward-thinking work culture.
How to Apply
If you are ready to bring your expertise, creativity, and leadership to one of the Maldives' most iconic resorts, we invite you to apply for the Food & Beverage Manager position today.
🗓️ Application Deadline: 31 May 2025
📅 Start Date: 01 June 2025
Join Kurumba Maldives and become a part of a legacy that celebrates colour, culture, and connection.
