Nestled in the serene beauty of Mandhoo Island in South Ari Atoll, Fiyavalhu Resort Maldives is a natural paradise where lush greenery meets white sandy beaches and turquoise lagoons. Located on an inhabited yet peaceful island, Fiyavalhu offers a unique blend of traditional Maldivian charm and modern comfort.
This luxury resort is designed to blend harmoniously with its surroundings, offering guests an immersive island experience unlike any other. From exceptional dining and water sports to eco-conscious accommodations and heartfelt hospitality, Fiyavalhu is where culture, nature, and relaxation unite.
If you're looking for resort careers in an inspiring, tranquil setting, Fiyavalhu Resort Maldives is the perfect place to grow your passion and skill.
Job Title: Commis Chef – Staff Cafeteria
Are you a passionate culinary professional ready to advance your hospitality career in the Maldives? Fiyavalhu Resort Maldives is currently hiring a Commis Chef for the Staff Cafeteria. This is a fantastic opportunity to join a supportive and professional kitchen team in one of the top resort jobs in the Maldives.
We are looking for a self-motivated and dependable team player with hands-on culinary skills and a passion for preparing quality meals. If you thrive in a dynamic kitchen environment and are eager to be part of a world-class team, this luxury resort job may be the perfect fit.
Key Responsibilities
As a Commis Chef in the Staff Cafeteria, your responsibilities will include:
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Preparing and cooking meals for staff according to daily menus and dietary requirements
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Assisting the Chef de Partie and Sous Chef in food preparation and kitchen operations
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Maintaining cleanliness and hygiene of the kitchen area in compliance with health and safety standards
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Ensuring proper storage and labeling of food items
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Supporting the kitchen team during busy meal hours
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Helping reduce food waste and improve kitchen efficiency
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Adapting to special requests and dietary needs of team members when necessary
Qualifications and Skills Required
To qualify for this position, candidates should meet the following requirements:
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Minimum 2–3 years of experience in a similar role, preferably in the hospitality or resort industry
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Basic knowledge of food preparation, handling, and hygiene
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A positive attitude, strong work ethic, and willingness to learn
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Ability to work in a fast-paced environment as part of a team
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Good communication skills and attention to detail
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Formal culinary training or relevant certification is an added advantage
This is an ideal opportunity for individuals looking to grow their careers in resort kitchens and gain valuable experience in a multicultural culinary setting.
About the Work Environment
Working at Fiyavalhu Resort Maldives means joining a diverse team committed to excellence, respect, and teamwork. Life on Mandhoo Island offers a unique opportunity to live and work in a close-knit, peaceful environment surrounded by natural beauty.
As part of the Fiyavalhu family, employees enjoy a safe and vibrant work atmosphere, with access to training and development programs, excellent remuneration, and recreational facilities that promote work-life balance.
Whether you're relaxing by the beach after a shift or learning new skills in the kitchen, you'll find endless opportunities to grow both personally and professionally in one of the best hospitality jobs in the Maldives.
How to Apply
Ready to take the next step in your resort career?
Submit your resume via email to vazeefa@fiyavalhumaldives.com before 5th June 2025.
Documents Required:
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Updated resume/CV
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Cover letter (optional but recommended)
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Reference letters or certificates (if available)
Be part of something extraordinary. Join us at Fiyavalhu Resort Maldives and elevate your culinary journey in a breathtaking island setting.
