Are you passionate about crafting extraordinary dining experiences in a world-class setting? Are you looking for a job in Maldives that offers creativity, freedom, and the opportunity to be part of something truly special? Look no further than The Nautilus Maldives, an award-winning ultra-luxury resort that’s redefining the essence of hospitality.
If you’re a culinary professional ready to take your resort career to new heights, we invite you to apply for exciting opportunities in our elite kitchen team.
About The Nautilus Maldives
Located in the heart of the Baa Atoll UNESCO Biosphere Reserve, The Nautilus is an ultra-luxury bohemian hideaway offering the ultimate in privacy and personalisation. With just 26 beach and ocean houses, this exclusive island resort in the Maldives promises a sanctuary where "nothing is fixed, and anything is possible."
Guests at The Nautilus are encouraged to embrace freedom in every sense—from dining without constraints to enjoying tailored experiences crafted just for them. It’s a place where conventional rules are replaced by meaningful moments, where each stay is completely bespoke. Our island is a fusion of natural beauty, refined service, and bohemian philosophy, delivering an unparalleled guest journey.
For team members, The Nautilus offers a rare opportunity to be part of a tight-knit, creative family of hospitality professionals committed to excellence.
Now Hiring: Culinary Positions at The Nautilus
We are expanding our award-winning culinary team and currently accepting applications for the following positions:
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Commis
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Chef de Partie
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Senior Chef de Partie
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Junior Sous Chef
At The Nautilus, we are looking for free-spirited individuals who are passionate about the culinary arts and driven by a desire to deliver memorable guest experiences. If you’re someone who thrives in a creative, supportive, and high-performance environment, we want to hear from you.
Key Responsibilities
As a member of The Nautilus kitchen brigade, your primary responsibilities will include:
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Preparing and presenting dishes to the highest standard of quality and consistency
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Collaborating with senior chefs on menu creation, ingredient sourcing, and plating innovation
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Ensuring food safety and hygiene standards are met at all times
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Managing inventory, supplies, and kitchen operations for your assigned section
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Providing mentorship and guidance to junior kitchen staff
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Assisting in delivering unique, tailor-made culinary experiences based on guest preferences
Your role is vital in helping us maintain our reputation as one of the top luxury resort destinations in the Maldives.
Qualifications and Skills Required
We are looking for passionate professionals who embody the spirit of ultra-luxury hospitality and share our dedication to excellence. Ideal candidates will possess the following:
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Minimum of 2–5 years of experience in a similar role within a five-star resort or luxury hotel
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Professional culinary training or relevant certifications
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A strong foundation in international cuisine, including fusion, Asian, and Western culinary styles
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Excellent teamwork, time management, and communication skills
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A flexible, proactive, and guest-focused mindset
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Ability to thrive in a fast-paced, multicultural environment
Previous experience in hospitality jobs in the Maldives or on private island resorts is a strong advantage.
About the Work Environment
Working at The Nautilus means more than just a resort job — it’s a lifestyle. Nestled among the crystal-clear waters and white sands of the Maldives, our team operates in a serene, nature-immersed setting where creativity flourishes and professional growth is nurtured.
Our team culture is built on mutual respect, inclusivity, and innovation. As a member of The Nautilus family, you'll be encouraged to express yourself, share your ideas, and continuously evolve both personally and professionally.
We offer:
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A competitive salary package
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Service charge and gratuities
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Comfortable staff accommodations
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Meals and recreational facilities
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Opportunities for career advancement
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A healthy work-life balance within a close-knit team
If you’re searching for a career in the Maldives where you can make an impact and feel truly valued, this is your opportunity.
How to Apply
Are you ready to start your journey with one of the most prestigious luxury resorts in the Maldives?
Submit your application by emailing your CV and a brief cover letter to:
📩 careers@thenautilusmaldives.com
📅 Application Deadline: 30 May 2025
Please ensure that your CV includes:
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Detailed work history and culinary certifications
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Recent references
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A passport-sized photo (optional)
Only shortlisted candidates will be contacted.
