Are you passionate about culinary excellence and eager to work in a breathtaking island paradise? Dhigali Maldives is seeking a talented and experienced Chef De Partie – Staff Canteen (Maldivians Only) to join our dynamic team. If you have a passion for Maldivian cuisine, strong leadership skills, and a drive to excel in a luxury resort environment, this is the perfect opportunity for you.
About Dhigali Maldives
Nestled in the pristine waters of the North Maalhosmadulu (Raa) Atoll, Dhigali Maldives is an island sanctuary that offers pure Maldivian bliss. This slender coral cay is surrounded by crystal-clear lagoons, lush tropical greenery, and white sandy beaches, making it a paradise for travelers and employees alike.
Dhigali Maldives is renowned for its blend of modern luxury and untouched natural beauty. The resort features stunning overwater and beachfront villas, world-class dining experiences, an award-winning spa, and a wide range of recreational activities. Whether guests are looking for relaxation, adventure, or a romantic escape, Dhigali provides an unforgettable experience.
Beyond its breathtaking setting, Dhigali Maldives is deeply committed to sustainability and environmental conservation. The resort follows eco-friendly practices to protect the marine ecosystem and reduce its carbon footprint, ensuring that future generations can continue to enjoy the beauty of the Maldives.
As part of the Dhigali Maldives team, you will work in an environment that values authenticity, care, and environmental friendliness—the core principles that guide our operations and guest experiences.
Job Opportunity: Chef De Partie – Staff Canteen (Maldivians Only)
Role Overview
We are looking for an experienced Chef De Partie – Staff Canteen to oversee the preparation of meals for our staff members. This is a crucial role within the culinary team, ensuring that the resort’s employees receive high-quality, nutritious, and well-balanced meals every day. As a Chef De Partie, you will be responsible for managing daily kitchen operations, maintaining hygiene standards, and creating delicious Maldivian dishes that cater to a diverse workforce.
This position is open exclusively to Maldivian nationals, allowing local talent to contribute their culinary expertise to one of the leading resorts in the country.
Key Responsibilities
- Food Preparation & Cooking: Prepare and cook high-quality meals for staff members, ensuring a variety of well-balanced, nutritious dishes are available daily.
- Maldivian Cuisine Expertise: Showcase authentic Maldivian flavors while also incorporating international dishes to suit diverse dietary preferences.
- Kitchen Management: Supervise and coordinate the activities of kitchen staff to ensure smooth day-to-day operations in the staff canteen.
- Menu Planning: Assist in planning weekly menus that provide variety and meet dietary needs, keeping meals exciting and flavorful.
- Quality Control: Ensure that all food is prepared according to hygiene and safety standards, maintaining consistency in taste and presentation.
- Stock & Inventory Management: Monitor kitchen supplies and place orders as needed to ensure the availability of fresh ingredients.
- Hygiene & Safety Compliance: Follow HACCP and food safety guidelines to maintain a clean and sanitary kitchen environment.
- Collaboration: Work closely with the Executive Chef and other team members to improve meal options and enhance the dining experience for staff.
- Waste Management: Implement strategies to minimize food waste and contribute to the resort’s sustainability initiatives.
Knowledge & Competencies
The ideal candidate for this role should be enthusiastic, self-motivated, and have a positive attitude. You should possess excellent interpersonal skills to ensure a smooth working environment and be capable of handling the challenges of a fast-paced resort setting.
At Dhigali Maldives, we believe in delivering excellence in everything we do, and we expect our team members to uphold our values:
✅ Authenticity – Bringing originality and true Maldivian flavors to the table.
✅ Caring – Ensuring the well-being of staff members through well-prepared meals.
✅ Environmental Friendliness – Following sustainable practices to minimize waste and protect our ecosystem.
Qualifications & Experience
To be successful in this role, you should meet the following requirements:
✔ Experience: Proven experience as a Chef De Partie or in a similar role, preferably within a Maldives resort or luxury hospitality setting.
✔ Culinary Skills: Strong knowledge of Maldivian cuisine and the ability to prepare traditional dishes with authenticity and finesse.
✔ Leadership Abilities: Ability to effectively manage a kitchen team, delegate tasks, and maintain smooth operations.
✔ Passion for Hospitality: A deep understanding of guest and staff satisfaction, ensuring every meal is prepared with care and dedication.
✔ Hygiene & Safety Certifications: Applicants with HACCP qualifications and a culinary diploma from a recognized institution will be given preference.
✔ Multicultural Adaptability: Comfortable working in a diverse, multi-cultural environment, interacting with colleagues from different backgrounds.
✔ Work Ethic: High level of responsibility, ability to work under pressure, and a commitment to delivering high-quality meals consistently.
Why This Role Matters
A happy and well-nourished team is essential for the smooth operation of any resort. As the Chef De Partie – Staff Canteen, your role is to provide delicious, nutritious, and satisfying meals to Dhigali Maldives employees, ensuring they have the energy and motivation to provide exceptional service to guests.
By joining our culinary team, you will not only have the opportunity to showcase your expertise in Maldivian cuisine, but you will also contribute to the overall success of the resort by keeping our team well-fed and energized.
How to Apply
If you are a passionate and talented Maldivian chef looking for an exciting opportunity in a world-class resort, we invite you to apply for the Chef De Partie – Staff Canteen position at Dhigali Maldives.
To Apply:
📌 Scan the QR Code provided in the official job advertisement to apply via the Universal Careers Portal.
📧 Alternatively, you may send your resume and application directly to careers@dhigali.com.
🛑 Closing Date: 19th March 2025
Don't miss this opportunity to be part of an award-winning resort and make a lasting impact with your culinary expertise. Apply today and take your career to the next level at Dhigali Maldives! 🌴✨
