Are you passionate about fine wines and luxury hospitality? Do you have the skills and knowledge to enhance the dining experience with exquisite wine pairings? If so, Constance Moofushi Maldives is looking for a Commis Sommelier to join its esteemed team.
About Constance Moofushi Maldives
Located in the heart of the Maldives, Constance Moofushi Maldives is an award-winning luxury resort that offers guests an unforgettable blend of barefoot elegance and five-star service. Surrounded by crystal-clear waters and pristine white sand beaches, the resort is known for its exceptional hospitality, world-class dining experiences, and unparalleled wine selection.
As part of the Constance Hotels & Resorts collection, Constance Moofushi prides itself on delivering outstanding guest experiences while maintaining a strong commitment to sustainability and service excellence. The resort is home to some of the finest dining establishments in the Maldives, where carefully curated wine pairings enhance every culinary creation.
This is your opportunity to be part of one of the world's best-performing small luxury brands and work alongside a team of skilled professionals dedicated to excellence.
About the Role: Commis Sommelier
As a Commis Sommelier, you will play a vital role in delivering an outstanding wine experience to guests. Working closely with the Head Sommelier and the Outlet Sommelier, you will ensure the smooth operation of wine service across the resort's restaurants and bars.
This role is ideal for individuals who are passionate about wines, eager to expand their expertise, and ready to thrive in a luxury hospitality environment.
Key Responsibilities
- Supporting the Head Sommelier and Outlet Sommelier: Assist in managing daily operations related to wine service, ensuring a seamless guest experience.
- Mise en Place Preparation: Maintain high standards of cleanliness and organization for wine storage and service areas, following the resort’s Standard Operating Procedures (SOPs).
- Bottle Preparation & Wine Service: Ensure wines are properly stored, prepared, and served at the right temperature, enhancing the overall dining experience.
- Managing Deliveries & Inventory: Organize and check wine deliveries, maintain inventory accuracy, and ensure wine stocks meet the resort’s service standards.
- Decanting & Carafing: Use Constance Moofushi's specialized decanting and carafing procedures to enhance the wine-tasting experience.
- Cigar & Beverage Service: Maintain expertise in fine cigars and beverages, offering premium recommendations to guests when required.
- Guest Interaction & Recommendations: Engage with guests to understand their preferences and offer wine selections that complement their meals.
- Coordination with Other Departments: Work closely with the culinary and restaurant teams to ensure that food and wine pairings align with the resort's dining concept.
Candidate Profile & Requirements
To be successful in this role, you must be a passionate, talented, and highly motivated professional with a strong foundation in wine knowledge and hospitality service.
Qualifications & Experience
- A minimum of 2 years of experience in luxury hotels, fine dining restaurants, or high-end resorts.
- Certification in wine studies (WSET Level 1 & 2 or equivalent international certification).
- Experience working as a Sommelier, Wine Steward, or in a similar role in a high-end hospitality setting.
Skills & Attributes
- Strong knowledge of wines and food pairings, with an understanding of the winemaking process, vineyards, and wine labels.
- Ability to recommend and pair wines that enhance the flavors of dishes served at the resort’s restaurants.
- Excellent communication skills, with the ability to engage guests and provide a memorable wine-tasting experience.
- Attention to detail in maintaining wine inventory and ensuring quality service.
- Ability to work flexible hours, including evenings and weekends, to accommodate guest needs.
- A professional attitude, a willingness to learn, and a commitment to delivering exceptional hospitality experiences.
About Working at Constance Moofushi Maldives
An Unparalleled Working Environment
At Constance Moofushi Maldives, you will be part of a team that values excellence, creativity, and innovation. The resort is recognized for its dedication to fine dining and is home to an extensive wine selection, curated to complement the Maldivian culinary experience.
A Wine Lover’s Dream Workplace
With a meticulously crafted wine list featuring global selections, the resort offers an unparalleled opportunity for sommeliers to expand their expertise and refine their skills in luxury hospitality.
A World-Class Dining Destination
The restaurants at Constance Moofushi Maldives are renowned for their gourmet cuisine, offering guests an immersive dining experience where food and wine pairings play a crucial role in elevating the overall experience.
Join a Prestigious Brand
As part of Constance Hotels & Resorts, you will be working for one of the most respected small luxury brands in the world, known for its exceptional guest service and commitment to excellence.
How to Apply
If you are passionate about wines, eager to grow in a luxury resort environment, and ready to take on a dynamic and fulfilling role, we invite you to apply for the Commis Sommelier position at Constance Moofushi Maldives.
Application Process:
- Click here to apply: Apply Now
- Application Deadline: 28th February 2025
Take this opportunity to advance your career in luxury hospitality and become a part of one of the world's leading resort wine programs.
Start your fulfilling career with Constance Moofushi Maldives today! 🍷✨
