OUTRIGGER Maldives Maafushivaru Resort is a refined luxury island retreat located in the pristine South Ari Atoll, one of the most sought-after regions for a job Maldives in the hospitality sector. Part of the internationally respected OUTRIGGER brand, the resort reflects a deep commitment to authentic island living, cultural respect, and meaningful guest experiences, known globally as The OUTRIGGER Way.
The resort is set on a private island stretching over 350 metres in length, surrounded by powder-soft white sand beaches and a vibrant house reef teeming with marine life. Lush tropical vegetation provides natural shade and tranquility, while contemporary architecture and bespoke interior finishes create an atmosphere of understated elegance. Just a 25-minute seaplane journey from Malé, the resort offers guests the perfect balance of accessibility and seclusion.
Guests at OUTRIGGER Maldives Maafushivaru Resort enjoy personalized service, diverse dining concepts, wellness experiences, and world-class diving and snorkeling opportunities. For hospitality professionals, this resort represents an exceptional opportunity to build a long-term resort career in a supportive and professionally managed luxury environment.
Job Title and Description
OUTRIGGER Maldives Maafushivaru Resort is currently seeking a qualified and motivated professional for the position of Demi Chef De Partie (Host Canteen – Maldivians Only). This role is ideal for culinary professionals who are passionate about food preparation, kitchen organization, and maintaining high standards of hygiene and quality within a luxury resort setting.
The Demi Chef De Partie will play a key role in supporting the daily operations of the Host Canteen, ensuring that team members receive nutritious, well-prepared meals in a timely and professional manner. This position contributes directly to staff welfare and overall operational efficiency, making it an important role within the resort’s culinary department.
This luxury resort job offers Maldivian candidates the chance to work with an experienced culinary team, develop technical skills, and grow within a reputable international hospitality brand.
Key Responsibilities
The Demi Chef De Partie (Host Canteen) will be responsible for supporting kitchen operations while maintaining the resort’s culinary standards. Key responsibilities include:
- Assisting in the preparation, cooking, and presentation of meals for the host canteen.
- Ensuring food quality, portion control, and consistency according to resort standards.
- Maintaining cleanliness and hygiene in compliance with food safety regulations.
- Supporting senior kitchen staff in daily operational tasks and food production.
- Proper handling and storage of ingredients to minimize waste.
- Following established recipes, menus, and standard operating procedures.
- Assisting with stock rotation, inventory checks, and kitchen organization.
- Working cooperatively with team members to ensure smooth kitchen operations.
General Requirements
Candidates applying for this hospitality job Maldives opportunity must meet the following requirements:
- Minimum of 2 years working experience in a similar position within a five-star resort in the Maldives.
- Excellent command of written and spoken English.
- Pleasant personality with an energetic and positive attitude.
- Willingness to work flexible shifts and adapt to island life.
- Strong attention to detail with the ability to work with minimal supervision.
- Hands-on approach, patience, and a service-oriented mindset.
- Excellent organizational skills with the ability to multitask and meet deadlines.
- Must be a Maldivian national.
About the Work Environment
Working at OUTRIGGER Maldives Maafushivaru Resort means being part of a close-knit island community that values teamwork, respect, and professional growth. The resort promotes a supportive and structured work culture where employees are encouraged to refine their skills and advance their resort careers.
Life on the island offers a unique experience, combining professional excellence with the natural beauty of the Maldives. Team members work in a multicultural environment, supported by experienced leaders and clear operational standards. The culinary team operates with efficiency and collaboration, ensuring a positive and respectful workplace for all.
This role is well suited for individuals seeking stability, skill development, and long-term growth within a globally recognized luxury hospitality brand.
How to Apply
Interested candidates who meet the above requirements and wish to apply for this job Maldives opportunity are invited to submit their application with the following documents:
- Updated CV or resume
- Recent passport-size photograph
Application Email: careers.maafushivaru@outrigger.com
Please note that only shortlisted candidates will be contacted. OUTRIGGER Maldives Maafushivaru Resort thanks all applicants for their interest and enthusiasm in joining The OUTRIGGER Way.
