COCO Palm Dhuni Kolhu is one of the most iconic luxury island resorts in the Maldives, offering an authentic escape surrounded by crystal-clear turquoise lagoons, vibrant coral banks, and pristine white-sand beaches. Rich tropical vegetation, including palms, ferns, and flowering vines, creates a naturally secluded atmosphere that reflects the untouched beauty of the Maldives.
The resort features 98 thatched bungalows, thoughtfully designed to blend harmoniously with the natural surroundings. Guests can choose between beach bungalows hidden in lush greenery or overwater bungalows set above an exceptional house reef. COCO Palm Dhuni Kolhu is celebrated for its personalized service, refined dining experiences, and strong commitment to sustainability, making it a sought-after destination for travelers and a respected name for those seeking a rewarding job Maldives opportunity.
Joining COCO Palm Dhuni Kolhu means becoming part of a resort that values tradition, nature, and heartfelt hospitality while offering long-term resort careers in a truly inspiring island environment.
Job Title and Description
COCO Palm Dhuni Kolhu is currently inviting applications for the position of Commis to join its professional Culinary Team. This luxury resort job is ideal for individuals who are passionate about food, committed to quality, and eager to grow within a high-end hospitality setting.
As a Commis, you will support senior chefs in daily kitchen operations, assist with food preparation, and ensure that culinary standards are consistently met. This role plays an important part in delivering memorable dining experiences that align with the resort’s reputation for excellence and authenticity in hospitality jobs Maldives.
Location: COCO Palm Dhuni Kolhu, Maldives
Key Responsibilities
- Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.
- Ensure all food preparation follows resort quality standards and food safety regulations.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with HACCP standards.
- Support senior chefs with mise-en-place and daily kitchen operations.
- Monitor stock levels, ensure proper storage of ingredients, and minimize food wastage.
- Work collaboratively with the culinary team to maintain smooth kitchen operations during service periods.
Qualifications and Skills Required
- Diploma in Culinary Arts or relevant professional training.
- Previous experience in a similar role, preferably within a luxury resort, hotel, or fine-dining environment.
- Good working knowledge of culinary techniques and food safety standards.
- Strong communication and interpersonal skills.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Positive, flexible attitude with a strong sense of teamwork and customer service orientation.
About the Work Environment
Working at COCO Palm Dhuni Kolhu offers a unique opportunity to live and work in one of the most naturally beautiful islands in the Maldives. The resort promotes a professional, respectful, and team-focused culture where employees are encouraged to enhance their skills and grow within the organization.
As part of the Culinary Team, you will work alongside experienced professionals in a well-structured kitchen environment that values creativity, consistency, and collaboration. The island setting provides a balanced lifestyle, combining professional growth with the tranquility of nature, making it an ideal choice for those seeking long-term careers in luxury resort job opportunities.
What We Offer
- Competitive salary package
- Vacation and leave allowance
- Professional development and career growth opportunities
How to Apply
If you are a dedicated culinary professional with a passion for excellence and a desire to build your career in the Maldives hospitality industry, we invite you to apply for this exciting opportunity.
Please submit the following documents:
- Updated CV or resume
- Cover letter
Application Email: careers.dhunikolhu@cococollection.com
Application Deadline: 15th February 2026
Kindly note that only shortlisted candidates will be contacted for an interview.
