Baglioni Resort Maldives is a refined luxury destination that blends elegant Italian hospitality with the untouched beauty of the Maldives. Located on a pristine private island surrounded by turquoise waters and powder-soft white sands, the resort offers an exclusive escape for travelers seeking privacy, comfort, and world-class service. With its tranquil lagoon, vibrant marine life, and lush tropical surroundings, the island creates a setting that is both peaceful and inspiring.
The resort features 85 spacious luxury villas, each designed with impeccable Italian attention to detail. Natural materials, thoughtful architecture, and sustainable design principles are carefully combined to harmonize with the island’s environment. Guests enjoy fine dining experiences, wellness facilities, personalized services, and curated island activities, all delivered with warmth and precision. Baglioni Resort Maldives has earned a strong reputation as a premium destination, making it an ideal workplace for professionals seeking a long-term job Maldives in a luxury setting.
Job Title and Description
Baglioni Resort Maldives is currently seeking a passionate and experienced Junior Sous Chef – Hot Kitchen to join its culinary team. This luxury resort job is an excellent opportunity for a skilled kitchen professional who is eager to grow within a five-star hospitality environment while contributing to an exceptional dining experience.
The Junior Sous Chef will play a key role in supporting kitchen operations, maintaining high culinary standards, and assisting the Sous Chef in leading the hot kitchen team. The ideal candidate is organized, calm under pressure, and committed to excellence. This position is well suited for candidates looking to advance their resort careers in the Maldives while working with a motivated and dynamic culinary brigade.
Key Responsibilities
The Junior Sous Chef – Hot Kitchen will be responsible for ensuring smooth daily operations and consistently high food quality. Key responsibilities include:
- Supporting the Sous Chef and Executive Chef in managing daily hot kitchen operations.
- Supervising kitchen staff and ensuring proper workflow, coordination, and service timing.
- Maintaining food quality, taste, and presentation in line with luxury resort standards.
- Ensuring compliance with hygiene, health, and safety regulations at all times.
- Assisting in menu execution, preparation, and service during peak operations.
- Managing stock levels, minimizing waste, and supporting cost control initiatives.
- Handling operational challenges and emergencies calmly and efficiently.
- Upholding LQA standards and contributing to continuous improvement within the kitchen.
Qualifications and Skills Required
Candidates applying for this hospitality jobs Maldives opportunity should meet the following requirements:
- Minimum of 2 years of experience in a similar role at a five-star resort in the Maldives.
- Strong understanding of kitchen operations, service flow, and hot kitchen management.
- Proven organizational and time management skills.
- Knowledge and practical application of LQA standards.
- Demonstrated leadership abilities and experience managing kitchen teams.
- Ability to work under pressure and handle emergency situations with confidence.
- Good communication skills and a professional attitude.
- Passion for culinary excellence and continuous learning.
About the Work Environment
Working at Baglioni Resort Maldives means becoming part of a vibrant, dedicated, and fun-loving team that strives for excellence every day. The resort fosters a professional yet friendly environment where teamwork, respect, and passion for hospitality are deeply valued. Employees are encouraged to take pride in their work and contribute ideas that enhance the guest experience.
Life on the island offers a unique opportunity to work in close connection with nature while being part of an international hospitality brand. The culinary team operates in a structured, high-standard kitchen environment where attention to detail and consistency are essential. Whether you are advancing your career or starting a new chapter in remote island hospitality, Baglioni Resort Maldives provides a supportive setting to grow your skills and build a rewarding career in the Maldives.
How to Apply
If you are interested in this Junior Sous Chef opportunity and wish to build your future in a luxury island resort, we invite you to apply by submitting your application.
- Updated CV or resume
- Relevant experience details
- Supporting certificates (if available)
Application Email: careersmaldives@baglionihotels.com
Please note that only shortlisted candidates will be contacted by the Baglioni Maldives recruitment team.
