Finolhu, a Seaside Collection Resort, offers a luxurious Maldivian retreat where pristine beaches meet vibrant turquoise waters and world-class hospitality. Nestled in a serene island setting, the resort provides guests with an unparalleled experience, combining stylish accommodations, exquisite dining, engaging water sports, and rejuvenating spa treatments. Each visit to Finolhu is designed to create lasting memories, making it a premier destination for travelers seeking both relaxation and adventure.
At Finolhu, our team is central to delivering this exceptional experience. Joining our staff means becoming part of a dynamic, supportive, and professional environment where your talent is recognized, nurtured, and rewarded. Careers at Finolhu offer a chance to grow within a leading luxury resort while contributing to unforgettable guest experiences.
Job Titles and Description
We are currently seeking passionate and skilled individuals for the following position at Finolhu, a Seaside Collection Resort:
- Commis – Signature Restaurant (Seafood)
This role is ideal for candidates who are enthusiastic about culinary arts, particularly seafood preparation, and wish to advance their careers in a vibrant, luxury resort environment. You will play a key role in delivering high-quality dishes while supporting a team dedicated to excellence in guest service.
Key Responsibilities
- Assist in the preparation and presentation of seafood dishes for the Signature Restaurant, ensuring high-quality standards are maintained.
- Follow established recipes and adhere to the resort’s culinary guidelines and quality expectations.
- Maintain cleanliness, hygiene, and organization of the kitchen area, following HACCP principles and food safety standards.
- Support senior chefs and other kitchen staff in day-to-day operations.
- Demonstrate creativity and initiative in the preparation of ingredients while ensuring consistency and presentation excellence.
- Contribute to a positive team environment by collaborating effectively and communicating clearly with colleagues.
Qualifications and Skills Required
- Minimum 1 year of experience in a similar culinary role, preferably in a hotel or resort setting.
- Proven experience in seafood preparation and knowledge of proper cooking techniques.
- Familiarity with HACCP principles and food safety standards.
- Certificate or Diploma in Culinary Arts or a related field is preferred.
- Strong interest in learning and developing skills in a professional culinary environment.
- Team-oriented with a positive, reliable, and professional attitude.
- Basic English communication skills for effective coordination in a multicultural team.
About the Work Environment
Working at Finolhu means being part of an energetic and passionate team committed to excellence in luxury hospitality. The resort offers a supportive, collaborative, and professional environment, where creativity and innovation are encouraged. Team members experience the beauty of island life daily, surrounded by the crystal-clear waters and white sandy beaches of the Maldives, while gaining invaluable experience in resort operations and culinary arts. Careers at Finolhu are not just jobs—they are a pathway to growth and professional fulfillment in hospitality jobs Maldives.
How to Apply
If you are ready to embark on an exciting career journey and become part of our Island Playground, we invite you to apply by submitting the following documents:
- Updated CV/Resume
- Educational certificates and professional references
- Copy of passport or ID
- Recent photograph
Application Email: careers@finolhu.mv
Please note that only shortlisted candidates will be contacted. Apply now to join a leading luxury resort and advance your careers in hospitality jobs Maldives.
