Kandima Maldives is much more than just a holiday destination — it is a game-changing island resort that combines style, luxury, and authentic Maldivian hospitality. Located in a stunning tropical setting, Kandima offers guests extraordinary dining experiences, vibrant bars, and a variety of on-site activities for an unforgettable stay.
As part of Pulse Resorts and Hotels, Kandima is built on core values of being smart, playful, rooted, responsible, and human. The resort embraces the Maldivian spirit, providing genuine hospitality with a human touch, innovative solutions, and a fun, dynamic environment for both guests and team members.
Job Title and Description
Positions: Chef de Cuisine - Asian / Chef de Cuisine -
Steakhouse
Location: Kandima Maldives
Kandima Maldives is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen teams. The successful candidate will oversee the daily operations of the kitchen, ensuring productivity and the successful execution of rostered shifts. This role involves identifying training needs, mentoring team members, and ensuring high culinary standards across all outlets.
If you have a passion for fine dining, culinary excellence, and leading a talented brigade, this luxury resort job in the Maldives could be your next career step.
Key Responsibilities
- Oversee daily kitchen operations, ensuring efficiency and high-quality output.
- Manage and mentor kitchen staff, identifying training needs and supporting professional development.
- Ensure compliance with food safety regulations and HACCP standards.
- Coordinate with other departments to ensure smooth operation across all F&B outlets.
- Develop and maintain high culinary standards for all menu offerings.
- Contribute to menu planning, seasonal updates, and innovative culinary concepts.
Qualifications and Skills Required
- Minimum of 2 years’ experience in a similar role at a five-star luxury resort.
- High school graduate with a culinary school certification.
- HACCP trained and certified with strong knowledge of food safety regulations.
- Proven experience in conducting staff training and mentoring kitchen teams.
- Excellent command of English, both written and verbal.
- Strong leadership, organizational, and communication skills.
About the Work Environment
Working at Kandima Maldives means joining a stylish, vibrant, and playful island community. The resort fosters a culture of innovation, respect, and collaboration, where team members are valued and supported in their professional growth.
Employees enjoy working in a dynamic environment surrounded by the natural beauty of the Maldives, with opportunities to contribute to a wide variety of culinary experiences while being part of a passionate and creative team.
The position is resort-based, offering a competitive salary package, service charge, and other attractive benefits. Kandima is committed to maintaining a professional yet fun and engaging workplace.
How to Apply
If you are ready to lead a world-class kitchen in one of the Maldives’ most stylish resorts, we want to hear from you.
Application Deadline: 25 November 2025
Apply via Kandima Career Portal: www.kandima.com/careers
Please submit your CV, recent photograph, and copies of relevant certifications. Only shortlisted candidates will be contacted.
