Park Hyatt Maldives Hadahaa is a luxurious private island resort set in the pristine waters of the Maldives, offering an intimate and serene escape for guests seeking a blend of relaxation, adventure, and world-class service. Surrounded by turquoise lagoons, soft white sand beaches, and vibrant coral reefs, the resort is a haven for travelers looking for a unique Maldivian experience.
The resort features exceptional dining options, immersive recreational activities, and holistic wellness experiences that cater to every guest’s desire. Known for its dedication to personalized service and attention to detail, Park Hyatt Maldives Hadahaa provides an environment where guests can create unforgettable memories.
For team members, the resort offers a professional yet welcoming setting where skills are nurtured, creativity is encouraged, and opportunities for career growth in luxury hospitality abound. Joining the team means becoming part of a close-knit island community committed to excellence.
Job Title and Description
Position: Kitchen Trainee (Local)
Location: Park Hyatt Maldives Hadahaa
Park Hyatt Maldives Hadahaa is looking for a motivated and enthusiastic Kitchen Trainee to join our culinary team. This is an excellent opportunity for aspiring chefs and hospitality professionals eager to develop their skills in a luxury resort environment while contributing to exceptional guest experiences.
As a Kitchen Trainee, you will gain hands-on experience in the preparation and presentation of high-quality cuisine, working under the guidance of skilled chefs. The ideal candidate has a strong passion for culinary arts, a willingness to learn, and the drive to thrive in a fast-paced, dynamic kitchen.
If you are eager to grow professionally, develop your culinary expertise, and be part of a world-class team, this resort career in the Maldives is your gateway to an exciting journey.
Key Responsibilities
As a Kitchen Trainee at Park Hyatt Maldives Hadahaa, your responsibilities will include:
- Assisting chefs in the preparation and presentation of dishes according to the resort’s high standards.
- Learning and applying culinary techniques across various kitchen stations.
- Maintaining cleanliness, hygiene, and safety standards in all kitchen areas.
- Following instructions accurately while managing multiple tasks efficiently.
- Supporting the culinary team in day-to-day kitchen operations, including inventory and ingredient preparation.
- Observing and learning the operational procedures of a luxury resort kitchen environment.
- Contributing positively to the team’s efficiency and ensuring a seamless guest dining experience.
Qualifications and Skills Required
To excel in this role, candidates should possess the following qualifications and skills:
- Strong passion for culinary arts and eagerness to learn in a luxury resort environment.
- Previous experience in a culinary role is an added advantage.
- Flexible with working hours; hands-on, patient, and service-oriented.
- Pleasant personality, energetic, and willing to work in shifts.
- Good organizational skills and the ability to multitask and follow instructions effectively.
- Proficiency in written and spoken English.
- Ability to work independently as well as part of a team.
- Strong time-management skills and a positive attitude toward delivering exceptional guest experiences.
About the Work Environment
Working at Park Hyatt Maldives Hadahaa means being part of a vibrant and supportive team on a beautiful private island. The resort fosters a professional, multicultural environment where learning, creativity, and teamwork are highly valued.
You’ll experience life on a tropical island surrounded by turquoise waters, pristine beaches, and lush greenery while contributing to the delivery of extraordinary dining experiences. The resort encourages continuous professional growth and offers opportunities for career advancement within the Hyatt brand.
Employees benefit from a collaborative culture, hands-on learning experiences, and the chance to develop a strong foundation in luxury hospitality and culinary arts.
How to Apply
If you are ready to begin your culinary journey in one of the Maldives’ most prestigious luxury resorts, we invite you to apply.
Application Email: recruitment.phmh@hyatt.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Relevant certifications and references
Application Deadline: 04th November 2025. Only shortlisted candidates will be contacted.
Apply Now