Ifuru Island Maldives is the Maldives’ first truly independent, premium all-inclusive resort — a destination where luxury, individuality, and unforgettable experiences converge. Nestled in a pristine island setting, guests are treated to turquoise waters, powdery white sand beaches, vibrant marine life, and a collection of world-class amenities that define island indulgence.
The resort prides itself on offering a personalized, high-quality guest experience, combining innovative dining, exhilarating activities, and wellness offerings. Each stay is crafted to leave lasting memories, while team members enjoy a dynamic, supportive, and professional environment that encourages growth and creativity.
With a focus on celebrating talent and nurturing careers, Ifuru Island Maldives is a place where hospitality professionals can thrive, develop, and be part of a team redefining island luxury.
Job Title and Description
Positions Available:
- Bar Supervisor
- Chef De Partie
- Chef De Partie - Pastry & Bakery
- Public Area Supervisor - Local
Ifuru Island Maldives is seeking talented, motivated, and experienced professionals to join our team across multiple departments. These roles are perfect for hospitality experts who thrive in a high-energy luxury resort environment and are committed to delivering exceptional guest experiences.
As part of our team, you will contribute to the resort’s reputation for excellence while enjoying a dynamic workplace where individuality, passion, and professionalism are celebrated.
Key Responsibilities
Responsibilities vary by role but generally include:
- Supervising daily operations in assigned department and ensuring high service standards.
- Maintaining consistency, quality, and presentation in food, beverages, and public areas.
- Leading and motivating team members to achieve department goals and guest satisfaction.
- Ensuring adherence to health, safety, and hygiene standards.
- Collaborating with other departments to deliver seamless guest experiences.
- Monitoring inventory, supplies, and equipment to ensure smooth operations.
- Providing training and mentoring to team members to support professional development.
Qualifications and Skills Required
Candidates should meet the following requirements:
- Minimum of 2 years of experience in a similar role at a 5-star resort in the Maldives.
- Strong attention to detail and high standards of professionalism.
- Excellent communication and interpersonal skills.
- Proven ability to lead and work effectively in a team-oriented environment.
- Flexibility and adaptability to dynamic resort operations.
- Relevant certifications or culinary qualifications depending on the role.
About the Work Environment
Working at Ifuru Island Maldives means being part of a close-knit, multicultural community where every team member is valued. The resort fosters a supportive and professional work environment with opportunities for career growth and recognition.
Employees enjoy the natural beauty of the Maldives, including pristine beaches, lush landscapes, and crystal-clear waters. With a focus on teamwork, creativity, and innovation, Ifuru Island encourages its staff to thrive while contributing to memorable guest experiences.
Beyond daily operations, team members benefit from access to resort facilities, training programs, and career advancement opportunities within the growing network of premium Maldivian resorts.
How to Apply
If you are ready to join an innovative, independent luxury resort in the Maldives and take your hospitality career to the next level, we want to hear from you.
Application Email: allstars@ifuruisland.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Relevant certificates and references
Application Deadline: Applications will be accepted until the positions are filled. Early submissions are encouraged for full consideration.
Apply Now