Jumeirah Olhahali Island Maldives is a world-class luxury retreat set amid the crystal-clear waters of the Indian Ocean. Located on a stunning private island, this contemporary resort blends modern sophistication with authentic Maldivian charm. Guests can indulge in an extraordinary collection of beach and over-water villas, each designed with elegant interiors, panoramic ocean views, and state-of-the-art amenities.
The resort embodies the legendary hospitality of Jumeirah Group, a global leader in luxury hospitality and a member of Dubai Holding. Since redefining opulence with the opening of the iconic Burj Al Arab in 1999, Jumeirah has become synonymous with innovation, style, and the art of creating extraordinary experiences. Today, its portfolio spans 31 exceptional properties across 13 countries, from the Middle East to Europe, Asia, and Africa.
At Jumeirah Olhahali Island, guests experience the perfect balance of relaxation and adventure — from world-class dining and rejuvenating wellness treatments to vibrant coral reefs and thrilling water sports. Working here means joining a brand that celebrates excellence, creativity, and cultural diversity within one of the Maldives’ most exclusive destinations.
Job Title and Description
Position: Executive Sous Chef
Location: Jumeirah Olhahali Island, Maldives
Jumeirah Olhahali Island Maldives is seeking an experienced and innovative Executive Sous Chef to join its elite culinary team. This role offers an exceptional opportunity for a passionate chef who thrives in a fast-paced, creative environment and takes pride in delivering world-class dining experiences.
As the Executive Sous Chef, you will support the Executive Chef in overseeing all aspects of kitchen operations, from menu design and food preparation to maintaining culinary excellence across multiple dining venues. The ideal candidate will bring proven leadership, refined technical skills, and a strong commitment to quality and guest satisfaction.
If you are ready to take the next step in your luxury resort job in the Maldives and lead a talented culinary team on a breathtaking island, Jumeirah Olhahali Island is the perfect place for you.
Key Responsibilities
As an Executive Sous Chef at Jumeirah Olhahali Island Maldives, your responsibilities will include:
- Overseeing the daily kitchen operations to ensure consistency, quality, and presentation of all dishes served.
- Leading, training, and motivating a multicultural culinary team to achieve excellence and maintain high productivity.
- Implementing and monitoring food safety standards, sanitation protocols, and HACCP procedures across all kitchens.
- Managing food inventory, cost control, and procurement to ensure efficient resource use and minimal waste.
- Collaborating with the Executive Chef on menu development, costing, and creative culinary concepts.
- Building and maintaining relationships with suppliers to ensure the highest quality ingredients are sourced.
- Ensuring compliance with all health, safety, and environmental regulations while maintaining a clean and organized kitchen environment.
Qualifications and Skills Required
The ideal candidate for this position should possess the following qualifications and skills:
- Minimum of 3 years’ experience in a similar role within a five-star hotel or luxury resort environment.
- Proven leadership and team management abilities with experience in a multicultural work setting.
- Exceptional culinary knowledge and creative flair for menu design and food presentation.
- Strong understanding of kitchen operations, inventory management, and food cost control.
- Excellent communication and interpersonal skills.
- Proficiency in English; additional languages are an advantage.
- Ability to work under pressure while maintaining attention to detail and high standards of hygiene.
- Formal culinary training or relevant certification is preferred.
About the Work Environment
At Jumeirah Olhahali Island, you will be part of a globally renowned hospitality brand that emphasizes excellence, respect, and continuous growth. Working on the island offers not only breathtaking ocean views and an inspiring natural setting but also a chance to learn from industry leaders in a supportive and inclusive atmosphere.
Team members enjoy outstanding benefits, including company-provided accommodation, comprehensive healthcare, and access to sports and recreational facilities. The resort fosters a culture of creativity, collaboration, and professional development through structured Learning & Development programmes and opportunities for internal mobility within the Jumeirah Group.
Join a workplace that values innovation, celebrates diversity, and empowers you to achieve excellence in one of the most prestigious hospitality jobs in the Maldives.
How to Apply
If you’re ready to elevate your culinary career and be part of an iconic luxury brand in paradise, apply today and take the next step toward joining the Jumeirah family.
Application Link: Apply Here
Required Documents:
- Updated CV/Resume
- Cover Letter outlining your experience and motivation
- Copies of culinary certifications and references
Application Deadline: Applications will be accepted until the position is filled. Early applications are highly encouraged.
Apply Now