Demi Chef de Partie Careers at Fiyavalhu Resort Maldives
Fiyavalhu Resort Maldives is a natural paradise located on the tranquil, inhabited island of Mandhoo, surrounded by lush greenery and the crystal-clear waters of the Indian Ocean. South Ari Atoll is famed for its breathtaking coral reefs, vibrant marine life, and pristine beaches — a perfect backdrop for guests seeking relaxation and luxury.
The resort offers an authentic Maldivian experience combined with world-class services. Guests can indulge in exquisite dining, unwind in beautifully designed villas, and partake in a variety of recreational and leisure activities. Fiyavalhu Resort Maldives is dedicated to delivering unparalleled hospitality, creating a unique and memorable experience for every visitor.
Job Title and Description
Demi Chef de Partie (Cold Kitchen - Continental)
Fiyavalhu Resort Maldives is actively searching for a talented Demi Chef de Partie specializing in the cold kitchen and continental cuisine. This role is perfect for culinary professionals eager to develop their skills in a dynamic, high-end resort environment.
The successful candidate will be responsible for preparing, presenting, and maintaining high-quality cold dishes, including salads, appetizers, and continental specialties. You will work closely with the culinary team to ensure that every dish meets the resort’s exacting standards.
Key Responsibilities
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Prepare and present cold kitchen dishes such as salads, sandwiches, and cold appetizers with precision and creativity.
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Maintain consistent quality, hygiene, and food safety standards in the cold kitchen section.
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Assist the Chef de Partie and Sous Chef in daily kitchen operations and inventory management.
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Collaborate with team members to plan and execute daily menus and special event offerings.
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Ensure the cold kitchen area is clean, organized, and stocked with ingredients and supplies.
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Uphold all health and safety regulations within the kitchen environment.
Qualifications and Skills Required
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Minimum 1 to 2 years of working experience in a similar role as Demi Chef de Partie, preferably in cold kitchen or continental cuisine.
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Basic proficiency in English is an advantage to communicate effectively within the team.
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Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
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Strong team player with excellent time management and organizational skills.
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Passion for culinary arts and a commitment to maintaining the highest standards of food quality and hygiene.
About the Work Environment
Working at Fiyavalhu Resort Maldives means immersing yourself in a vibrant and professional hospitality culture. The island setting provides a peaceful yet inspiring atmosphere where teamwork and personal development are highly valued.
Employees enjoy access to excellent recreational and leisure facilities during their downtime, ensuring a healthy work-life balance. The resort’s management is committed to providing ongoing training and development opportunities, helping you to advance your career in luxury resort jobs and hospitality roles in the Maldives.
How to Apply
Interested candidates are encouraged to apply for this exciting hospitality job in the Maldives by submitting their resume and cover letter to:
📧 Email: vazeefa@fivavalhumaldives.com
🗓 Application Deadline: July 9, 2025
Don’t miss your chance to join one of the most beautiful and rewarding resort teams in the Maldives. Apply today to embark on your next great career adventure in the heart of South Ari Atoll.
