Dhigali Maldives, a stunning luxury resort nestled in the North Maalhosmadulu (Raa) Atoll, invites passionate and dedicated individuals to be part of our exceptional team. If you are looking for an opportunity to work in a breathtaking island setting, surrounded by pristine beaches and crystal-clear waters, this is your chance to build a fulfilling career in the hospitality industry.
As a Kitchen Steward, you will play a crucial role in ensuring the smooth operation of our resort’s kitchen, maintaining hygiene standards, and supporting the culinary team in delivering exceptional dining experiences to our guests.
About Dhigali Maldives
Dhigali Maldives is a true paradise, offering a perfect blend of modern luxury and untouched natural beauty. Located in the heart of Raa Atoll, this slender coral cay is surrounded by a vibrant house reef, lush tropical greenery, and powder-soft white sand beaches. Guests who visit Dhigali Maldives experience the authentic charm of the Maldives, with innovative dining options, world-class service, and sustainable tourism practices that respect the delicate ecosystem of the island.
The resort features an array of beautifully designed accommodations, from beachfront bungalows to overwater villas, offering guests an unparalleled escape into tranquility. Dining at Dhigali is a journey of flavors, with multiple restaurants and bars serving exquisite dishes crafted from the finest ingredients. The resort also boasts a luxurious spa, a variety of water sports, and excursions that allow guests to explore the stunning surroundings.
At Dhigali Maldives, we believe in authenticity, care, and environmental friendliness, ensuring that both our guests and employees feel valued, respected, and part of a truly exceptional experience.
About the Role – Kitchen Steward
A Kitchen Steward is a vital member of the food and beverage team, responsible for maintaining cleanliness and hygiene in the kitchen while supporting chefs and other staff in their daily operations. This role is ideal for individuals who take pride in maintaining high standards, have strong teamwork skills, and are eager to contribute to the overall success of a five-star dining experience.
Key Responsibilities:
- Ensure the cleanliness and sanitation of all kitchen areas, equipment, utensils, and food storage spaces.
- Operate dishwashing machines and handle manual cleaning of kitchen tools as required.
- Assist chefs and kitchen staff by organizing ingredients, storing food properly, and maintaining an efficient workflow.
- Dispose of waste and recyclables in accordance with the resort’s sustainability policies.
- Monitor and replenish cleaning supplies as needed to maintain a well-equipped workspace.
- Follow all food safety regulations and HACCP (Hazard Analysis Critical Control Point) guidelines to uphold the highest hygiene standards.
- Maintain the overall organization of the back-of-house area, ensuring a safe and efficient working environment.
- Assist with receiving, unloading, and properly storing deliveries of kitchen supplies and food items.
- Work closely with the culinary team to ensure all operational needs are met efficiently.
Qualifications & Experience
To be successful in this role, candidates should meet the following qualifications:
- Previous experience in a similar role, preferably within a luxury resort or hotel in the Maldives.
- Strong knowledge of food safety and hygiene regulations.
- HACCP training is an advantage.
- Education qualification up to GCE O-Level is desirable.
- Basic proficiency in English to communicate effectively with team members.
- Physically fit and capable of lifting and moving heavy kitchen equipment and supplies.
- A positive attitude with excellent interpersonal skills to ensure smooth day-to-day operations.
- Must be a Maldivian citizen (local candidates only).
Life at Dhigali Maldives
Working at Dhigali Maldives means becoming part of a team that values respect, professionalism, and continuous growth. The resort fosters an environment where employees are encouraged to develop their skills and contribute to the success of the team. With a focus on sustainability, Dhigali promotes eco-friendly practices, ensuring that employees play a role in preserving the beauty of the island.
As a Kitchen Steward at Dhigali Maldives, you will have the opportunity to work alongside experienced professionals in a dynamic, fast-paced kitchen environment. Your contribution will directly impact the quality of service provided to our guests, making every dining experience memorable.
Dhigali is not just a place to work—it is a place to grow, learn, and be part of something extraordinary. Whether you are starting your career in the hospitality industry or looking to enhance your skills, this opportunity will allow you to build a rewarding career in one of the Maldives' most stunning resorts.
How to Apply
If you are ready to embark on an exciting career journey at Dhigali Maldives, we encourage you to apply today!
📩 To apply, scan the QR Code provided or send your resume to:
👉 careers@dhigali.com
📅 Application Deadline: 19th March 2025
Join our dedicated team and be part of a workplace where passion, authenticity, and excellence come together to create unforgettable experiences.
