Ellaidhoo Maldives by Cinnamon is one of the Maldives’ most admired island resorts, offering guests a unique blend of tropical beauty, warm hospitality, and unforgettable marine experiences. Located in the heart of the stunning North Ari Atoll, the resort is surrounded by crystal-clear turquoise waters, thriving coral reefs, and white sandy beaches that create the perfect island escape for travelers from around the world.
Part of the renowned Cinnamon Hotels & Resorts brand, Ellaidhoo Maldives by Cinnamon belongs to Sri Lanka’s largest hospitality chain, with an impressive collection of luxury hotels and resorts across Sri Lanka and the Maldives. As a member of John Keells Holdings PLC, one of the region’s most respected conglomerates, the resort offers world-class hospitality standards, professional development opportunities, and rewarding resort careers for passionate individuals seeking a long-term future in the tourism industry.
The resort is widely recognized for its exceptional diving experiences, vibrant house reef, premium dining outlets, and relaxing island atmosphere. Guests enjoy personalized service, luxury accommodations, exciting excursions, and authentic Maldivian hospitality that make every stay memorable. Employees at Ellaidhoo Maldives by Cinnamon become part of a dedicated team focused on delivering excellence while enjoying a dynamic and inspiring work environment in one of the world’s most beautiful destinations.
Job Title and Description
Ellaidhoo Maldives by Cinnamon is currently seeking a motivated and experienced Team Leader, Kitchen Stewarding to join its professional culinary and hospitality team. This luxury resort job in the Maldives is ideal for candidates who are passionate about maintaining high hygiene standards, leading stewarding operations efficiently, and supporting exceptional guest dining experiences.
As the Team Leader, Kitchen Stewarding, you will play an important role in ensuring the smooth daily functioning of stewarding operations throughout the resort. The selected candidate will assist in managing stewarding staff, maintaining sanitation standards, overseeing kitchen equipment care, and supporting operational efficiency across all food and beverage outlets.
This hospitality job Maldives opportunity is perfect for individuals with strong leadership skills, excellent organizational abilities, and previous resort or hotel stewarding experience. Successful candidates will work closely with the Executive Chef, Chief Steward, restaurant teams, and engineering department to maintain world-class operational standards.
Key Responsibilities
The Team Leader, Kitchen Stewarding will be responsible for supporting daily stewarding operations while ensuring cleanliness, efficiency, and compliance with resort standards.
- Assist the Executive Chef in overseeing daily stewarding operations to ensure smooth and efficient functionality.
- Allocate and manage stewarding staff across operational areas on a daily basis.
- Maintain exceptional cleanliness and hygiene standards in kitchens and food preparation areas.
- Ensure proper mise en place and operational readiness in all assigned sections.
- Monitor and minimize breakages, losses, and chemical usage to support cost control initiatives.
- Supervise the cleanliness and maintenance of kitchen equipment, utensils, and facilities.
- Implement hotel sanitation and food safety standards while taking corrective actions when necessary.
- Maintain proper inventory control of crockery, cutlery, glassware, and stewarding equipment.
- Optimize staff productivity while maintaining consistent service quality standards.
- Train team members on hygiene, health and safety, fire safety, and sanitation procedures.
- Promote energy-saving practices and encourage operational cost awareness among staff.
- Coordinate with restaurant teams during special events, outdoor dinners, buffets, and BBQ nights.
- Support preventive maintenance planning in coordination with the Engineering department.
- Monitor employee attendance and report operational concerns to the Chief Steward.
- Maintain accurate documentation related to inventories, duty rosters, breakages, and casual labor records.
Qualifications and Skills Required
Candidates applying for this resort careers opportunity should possess the following qualifications, experience, and professional skills:
- Minimum 2 to 3 years of experience in stewarding operations within a hotel or resort environment.
- Strong understanding of hygiene, sanitation, and food safety standards.
- Proven leadership abilities with experience supervising and motivating teams.
- Experience in inventory management, cost control, and minimizing operational breakages.
- Good knowledge of health and safety regulations, including chemical handling procedures.
- Strong organizational skills with excellent attention to detail.
- Ability to work efficiently in a fast-paced and high-pressure hospitality environment.
- Physically fit and capable of handling operational demands within stewarding departments.
- Flexible and willing to work shifts, weekends, and public holidays when required.
- Professional attitude, reliability, and commitment to maintaining high operational standards.
- Strong communication and interpersonal skills with the ability to work in multicultural teams.
About the Work Environment
Working at Ellaidhoo Maldives by Cinnamon offers an exciting opportunity to build a rewarding career in one of the world’s leading tourism destinations. Employees become part of a collaborative and professional team dedicated to delivering memorable guest experiences while maintaining the highest hospitality standards.
The resort promotes a supportive work culture where employees are encouraged to learn, grow, and develop their careers within the Cinnamon Hotels & Resorts network. Team members experience a multicultural environment that values teamwork, innovation, professionalism, and continuous improvement.
Surrounded by the breathtaking beauty of the Maldives, staff enjoy a truly unique island lifestyle while working in a luxury resort setting. From stunning ocean views to vibrant marine life and exceptional workplace camaraderie, Ellaidhoo Maldives by Cinnamon provides an inspiring atmosphere for hospitality professionals seeking long-term resort careers in the Maldives.
How to Apply
If you are passionate about hospitality careers and ready to take the next step in your professional journey, Ellaidhoo Maldives by Cinnamon invites you to apply for this exciting luxury resort job opportunity.
Interested candidates are requested to send the following documents:
- Updated CV/Resume
- Copies of relevant educational and professional certificates
- References from previous employers
- Copy of passport or national ID
- Recent passport-size photograph
Application Email: hrm.ellaidhoo@cinnamonhotels.com
Candidates are encouraged to apply as early as possible. Only shortlisted applicants will be contacted for further evaluation and interviews.
