Huvafen Fushi Maldives is a secluded paradise in the North Male Atoll, just a short 30-minute speedboat journey from Velana International Airport. Known as a Sanctuary of Wonder, this award-winning resort offers an alluring blend of natural beauty, refined luxury, and immersive island serenity. Guests enjoy a distinctive escape with only 46 private bungalows and pavilions dotted along white-sand beaches and suspended over a crystal-clear lagoon. Every element of the resort reflects originality, artistry, and exceptional hospitality, positioning it as one of the most coveted destinations in the Maldives.
The dining experience at Huvafen Fushi is one of its defining pillars, offering creative culinary journeys inspired by global flavors and the freshest local produce. As the resort continues to elevate its gastronomic offerings, it invites talented professionals to join a dynamic, passionate, and high-performing team. The Dream Island now seeks its newest member — an Executive Chef who can lead, inspire, and deliver world-class cuisine.
Job Title and Description
Huvafen Fushi Maldives is currently seeking an experienced and visionary Executive Chef to head its F&B Kitchen Department. This role is ideal for someone who thrives in a luxury resort environment and is committed to maintaining excellent standards in food quality, creativity, hygiene, and cost management. The selected candidate will lead all kitchen operations, ensuring that every plate served reflects the resort’s standards and culinary identity.
The Executive Chef will be responsible for developing menus, managing food costs, leading kitchen teams, and maintaining consistent quality in both presentation and flavour. As a strategic member of the leadership team, the Executive Chef will also contribute to revenue development, guest satisfaction, and the resort's long-term culinary vision.
Key Responsibilities
- Ensuring the highest quality levels in kitchen production and food presentation at all times.
- Supervising all kitchen operations, including production, presentation, guest satisfaction, marketing, food costs, sanitation, and hygiene.
- Maintaining the resort’s food cost targets consistently.
- Planning and developing innovative menus using fresh local produce to elevate the guest dining experience.
- Maintaining up-to-date standard recipe files, preparation charts, and menu documentation.
- Demonstrating full knowledge of suppliers, products, ordering processes, and delivery procedures.
- Overseeing ordering, receiving, storage, and stocktaking of all food products to prevent spoilage and contamination.
- Ensuring grooming and presentation standards are followed by kitchen staff.
- Investigating any kitchen-related accidents and implementing corrective actions.
- Developing training plans and conducting hands-on training for all kitchen employees.
General Requirements
Ideal candidates should meet the following criteria:
- A degree in Culinary Arts or a related field from a recognized university is an added advantage.
- 5–8 years of experience in a similar leadership role within a luxury resort environment.
- Proven ability to deliver consistent, high-quality food and service standards.
- Strong leadership, management, and team development skills.
- Flexible, innovative, resourceful, and adaptable.
- Experience in similar island or resort settings is beneficial.
- Dedicated team player with a positive approach.
- Ability to drive revenue and achieve departmental profitability targets.
- Excellent communication skills and strong guest relations abilities.
- Outstanding organizational, interpersonal, and administrative skills.
- Extensive knowledge of inventory control and operational financials.
- Strong understanding of food hygiene, sanitation, and safety standards.
About the Work Environment
Joining Huvafen Fushi Maldives means becoming part of an elite team driven by creativity, excellence, and genuine Maldivian hospitality. The resort offers a supportive and inspiring workplace where professionals collaborate to exceed guest expectations every day. Employees enjoy a balanced lifestyle surrounded by pristine beaches, tropical nature, and a warm island atmosphere.
As an Executive Chef, you will work alongside a multicultural and talented culinary team, supported by modern facilities and a culture that encourages innovation. Huvafen Fushi values personal growth and offers opportunities for continuous learning, making it one of the most rewarding places for hospitality professionals to advance their resort careers.
How to Apply
If you are ready to take on a leadership role in a world-class luxury resort and contribute to an unforgettable dining experience, we invite you to apply through the link below.
Application Link: Click here to apply
Please ensure that your application includes your updated resume, relevant certificates, and reference contacts. Only shortlisted candidates will be contacted for further steps.
