OZEN RESERVE BOLIFUSHI is a luxury island resort that combines refined elegance with timeless sophistication. Part of the OZEN COLLECTION, the resort embraces the “Joy of Giving” philosophy, inspiring exceptional experiences for guests, colleagues, and partners. Set in the breathtaking Maldives, OZEN Reserve Bolifushi offers pristine beaches, crystal-clear waters, and an unforgettable island atmosphere for those seeking relaxation, adventure, and world-class hospitality.
With its emphasis on professional growth, innovation, and a supportive work environment, OZEN Reserve Bolifushi provides a unique opportunity for talented individuals to thrive in a dynamic luxury resort setting.
Job Title and Description
Position: Demi Chef (Maldivian – Canteen)
Location:
OZEN Reserve Bolifushi, Maldives
OZEN Reserve Bolifushi is seeking a skilled and motivated Demi Chef to join our culinary team. This role is ideal for candidates with experience in five-star luxury properties who are passionate about delivering high-quality cuisine and maintaining exceptional standards in a professional kitchen.
As a Demi Chef, you will play a key role in supporting the culinary operations of the resort canteen, ensuring meals are prepared efficiently, safely, and to the highest quality standards. This is an exciting luxury resort job for professionals looking to grow their careers in hospitality in the Maldives.
Key Responsibilities
- Assist in the preparation and cooking of meals according to the resort’s standards.
- Ensure cleanliness and organization of the kitchen and storage areas.
- Support the Head Chef and senior kitchen staff in daily culinary operations.
- Maintain high standards of hygiene, safety, and quality control.
- Follow recipes accurately and contribute to menu planning as required.
- Work collaboratively with the culinary team to deliver an exceptional guest dining experience.
Qualifications and Skills Required
- At least one year of experience in a similar role within a five-star luxury property.
- Strong attention to detail and organizational skills.
- Excellent communication and interpersonal skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Passion for culinary excellence and teamwork.
About the Work Environment
Working at OZEN Reserve Bolifushi means joining a professional and supportive culinary team in a world-class luxury resort setting. The resort offers a collaborative environment that encourages skill development, creativity, and career growth. Team members enjoy the natural beauty of the Maldives, a close-knit island community, and the opportunity to contribute to exceptional guest experiences.
How to Apply
If you are ready to join a dynamic culinary team at one of the Maldives’ premier luxury resorts, we invite you to apply.
Application Email: careers@ozenreserve-bolifushi.com
Required Documents:
- Updated CV/Resume
- Copies of relevant certificates and references
Application Deadline: 15 November 2025
