Nestled in the serene beauty of North Malé Atoll, Taj Coral Reef Resort & Spa, Maldives is a luxurious tropical paradise that redefines island living. Surrounded by crystal-clear waters, pristine white beaches, and vibrant coral reefs, this exquisite resort combines the timeless elegance of Taj hospitality with the tranquil charm of the Maldives.
The resort offers 62 luxurious villas designed for ultimate comfort, complemented by world-class dining experiences, a rejuvenating Jiva Spa, and an array of water sports and recreational activities. Taj Coral Reef is celebrated for its exceptional service, sustainable practices, and warm Maldivian spirit that makes every guest experience truly special.
As part of the prestigious Taj Hotels group, the resort provides its associates with opportunities to grow, learn, and shine in a dynamic and supportive work environment. A career here means being part of a legacy of excellence and innovation in the global hospitality industry.
Job Title and Description
Position: Sous Chef
Location: Taj Coral Reef Resort & Spa, North Malé Atoll, Maldives
Taj Coral Reef Resort & Spa is seeking a passionate and highly skilled Sous Chef to join its exceptional culinary team. This is an exciting opportunity for an experienced chef who thrives in a fast-paced, luxury resort environment and has a flair for innovation in a la carte dining.
The ideal candidate will have a deep understanding of Indian and Asian cuisines, strong leadership qualities, and a commitment to maintaining high standards of quality, taste, and presentation. As a Sous Chef, you will work closely with the Executive Chef to lead kitchen operations, inspire the team, and deliver memorable dining experiences to guests.
If you’re ready to elevate your culinary career in one of the most stunning destinations in the world, this luxury resort job in the Maldives offers the perfect opportunity.
Key Responsibilities
As a Sous Chef at Taj Coral Reef Resort & Spa, Maldives, your key responsibilities will include:
- Assist the Executive Chef in managing daily kitchen operations across multiple dining outlets.
- Lead and mentor the culinary team to maintain high standards of food quality, hygiene, and presentation.
- Design and execute innovative a la carte menus with a focus on Indian and Asian cuisines.
- Ensure adherence to HACCP standards and implement effective food safety and sanitation practices.
- Monitor food costs, portion control, and inventory management to maintain profitability.
- Collaborate with other departments to enhance the overall guest dining experience.
- Train and motivate staff to achieve excellence in performance and service delivery.
Qualifications and Skills Required
To be considered for this role, applicants should meet the following criteria:
- Bachelor’s Degree in Hospitality Management or a related field.
- Minimum of 2–3 years of experience as a Sous Chef in a luxury resort or fine dining restaurant.
- Proficiency in a la carte dining with a deep knowledge of Indian and Asian cuisines.
- Strong understanding of HACCP standards and proven cost-control abilities.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive under pressure while maintaining the highest standards of quality.
- Passionate about culinary excellence and committed to continuous learning.
About the Work Environment
At Taj Coral Reef Resort & Spa, you will be part of an inspiring and inclusive professional community dedicated to delivering world-class service. The resort fosters a culture of respect, innovation, and teamwork, empowering each associate to excel in their role.
Working in the Maldives means living amidst the breathtaking beauty of the Indian Ocean — turquoise lagoons, coral gardens, and peaceful island life. The resort’s team members enjoy a supportive environment, access to professional training, and opportunities for career advancement within Taj Hotels, one of the most respected names in global hospitality.
Join a workplace that values creativity, excellence, and passion for culinary artistry, where your skills can shine and your career can grow.
How to Apply
If you are a dedicated culinary professional seeking to make your mark in the Maldives, we invite you to apply for this exciting hospitality job Maldives opportunity.
Application Email: terhrd@tajhotels.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: 19th October 2025.
Only shortlisted candidates will be contacted.
