MFDA Introduces New Food Safety Policy for Home-Based Food Production in Maldives
The Maldives Food and Drug Authority (MFDA) has introduced new regulations aimed at strengthening food safety standards for home-based food businesses. This policy, effective immediately, requires all individuals involved in home food production to complete mandatory safety training before selling their products.
Mandatory Food Safety Training
One of the key aspects of the new policy is the requirement for all home-based food producers to undergo the MFDA's ‘Basic Food Safety Course.’ This training aims to ensure that producers are aware of the best practices for food hygiene and safety. Only those who complete the training will be granted the necessary permits to sell their food products.
Registration and Compliance
Home-based food businesses must now register their food production sites and product lists through the MFDA’s 'Dhirithi' portal, using the eFaas system. This registration is not a one-time process—producers are required to submit annual documentation to verify their continued compliance with food safety guidelines. The MFDA reserves the right to inspect these locations to ensure ongoing adherence.
Prohibitions on Industrial Equipment and Non-Household Personnel
The new policy places strict limitations on the type of equipment allowed in home kitchens. Large-scale industrial appliances, like commercial ovens, are prohibited. This measure is intended to prevent home kitchens from operating as full-fledged commercial kitchens, which could pose safety risks. Additionally, non-household members are barred from entering the kitchen during food preparation to minimize contamination risks.
Labeling and Hygiene Standards
Under the updated guidelines, all food products must be clearly labeled according to national standards. This includes listing ingredients and ensuring proper packaging to maintain food quality. Hygiene standards are also enforced, with the policy stipulating that no animals or birds are allowed in food preparation areas. Proper waste management protocols must also be followed to prevent contamination.
Response to Public Health Concerns
The policy update comes in the wake of investigations by Maldives Immigration, which revealed several cases of expatriates producing food in unsanitary conditions. These findings raised concerns about public health, leading to the introduction of these stricter regulations. Authorities have taken action, with several expatriates engaged in illegal food production being detained and facing deportation.
A Step Forward in Food Safety
The MFDA’s new regulations mark a significant step toward improving public health in the Maldives. By implementing stricter guidelines for home-based food production, the government aims to reduce health risks while promoting safer practices for both producers and consumers.
These regulations provide a structured framework for home-based food businesses to operate, ensuring that the food sold to the public meets high safety and hygiene standards.