Dhigali Maldives is a serene luxury island resort located on a slender coral cay in the North Maalhosmadulu (Raa) Atoll. Surrounded by crystal-clear waters, powdery white sand beaches, and vibrant coral reefs, the resort offers guests a true taste of Maldivian bliss.
The resort provides a perfect blend of relaxation and adventure, with world-class dining, water sports, and wellness experiences. Dhigali Maldives is committed to creating authentic and memorable experiences while embracing values of caring, environmental friendliness, and cultural authenticity.
Working at Dhigali means joining a passionate team dedicated to excellence in hospitality. Employees enjoy a supportive professional environment where creativity, growth, and innovation are encouraged, making it an ideal destination for those seeking luxury resort careers in the Maldives.
Job Title and Description
Position: Pastry Chef
Location: Dhigali Maldives, North Maalhosmadulu (Raa) Atoll
Dhigali Maldives is seeking a talented and creative Pastry Chef to join its culinary team. This is an exciting opportunity for individuals who are passionate about desserts, baking, and creating exceptional culinary experiences for luxury resort guests.
As a Pastry Chef, you will lead the pastry section, ensuring high standards of presentation, taste, and innovation. You will contribute to creating memorable dining experiences, showcasing creativity and professionalism while adhering to health, safety, and food hygiene standards.
If you are enthusiastic about desserts, enjoy working in a dynamic resort environment, and thrive in a team-driven setting, this luxury resort job could be your next career milestone.
Key Responsibilities
As a Pastry Chef at Dhigali Maldives, your responsibilities will include:
- Creating and preparing a variety of desserts, pastries, and baked goods to meet the resort’s high standards.
- Ensuring consistent quality, taste, and presentation across all pastry offerings.
- Maintaining strict adherence to health, hygiene, and food safety standards.
- Managing and mentoring the pastry team, fostering a collaborative and productive environment.
- Innovating and developing new dessert menus and seasonal offerings.
- Monitoring inventory, ordering supplies, and managing cost controls effectively.
- Engaging with guests to enhance their dining experience when appropriate.
Qualifications and Skills Required
To succeed in this role, you should possess the following qualifications and skills:
- Proven experience as a Pastry Chef or in a similar role, preferably within a luxury Maldives resort environment.
- Diploma, degree, or equivalent certification in Pastry & Bakery Arts.
- Strong leadership, team management, and organizational skills.
- Excellent communication skills and the ability to interact with both guests and team members professionally.
- Creativity, innovation, and a passion for delivering high-quality culinary experiences.
- Knowledge of health, safety, and food hygiene standards in a professional kitchen.
- Ability to thrive in a fast-paced, dynamic resort environment while maintaining attention to detail.
About the Work Environment
Working at Dhigali Maldives means being part of a warm, professional, and multicultural team. The resort emphasizes creativity, collaboration, and personal growth, offering a supportive environment for culinary talents.
Surrounded by the natural beauty of the Maldives, including turquoise waters, sandy beaches, and vibrant reefs, you will enjoy a workplace that balances high professional standards with island serenity. Team members benefit from opportunities to grow within Sun Siyam Resorts, one of the Maldives’ premier hospitality brands.
The Dhigali team fosters a culture of excellence, innovation, and inclusivity, ensuring that every employee feels valued while contributing to world-class guest experiences.
How to Apply
If you are ready to bring your creativity and expertise to one of the Maldives’ most stunning luxury resorts, we want to hear from you.
Application Email: careers@dhigali.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: 21st October 2025
Apply Now