Nestled in the heart of the stunning Gaafu Alifu Atoll, Pullman Maldives Maamutaa is an award-winning luxury resort that perfectly blends natural beauty with world-class hospitality. Surrounded by crystal-clear waters, lush tropical vegetation, and white sandy beaches, this resort is designed for guests who seek relaxation, adventure, and meaningful connections in a serene island paradise.
As part of the globally renowned Accor Group, Pullman Maldives Maamutaa is known for its innovative experiences, sustainable practices, and focus on guest wellbeing. The resort offers a variety of gourmet dining options, including the signature Melange Buffet Restaurant, where culinary excellence meets creativity.
A career with Pullman means joining a team that values diversity, creativity, and professional growth. Team members enjoy access to global learning opportunities, a supportive work culture, and the chance to make a difference through community and sustainability initiatives. Working here isn’t just a job in the Maldives — it’s a journey toward becoming part of a global family of hospitality professionals.
Job Title and Description
Position: Chef De Partie (Chinese Cuisine – Mandarin Speaker)
Location: Pullman Maldives Maamutaa, Gaafu Alifu Atoll
Pullman Maldives Maamutaa is seeking a skilled and passionate Chef De Partie (Chinese Cuisine – Mandarin Speaker) to lead the Asian section of the resort’s acclaimed Melange Buffet Restaurant. The successful candidate will ensure the authentic preparation and presentation of Chinese dishes while maintaining the highest culinary standards.
This is an exceptional opportunity for a culinary professional eager to advance their luxury resort career in the Maldives. You’ll join a dynamic kitchen team dedicated to innovation, quality, and authenticity, while showcasing your expertise in traditional and modern Chinese cooking techniques.
Key Responsibilities
As a Chef De Partie at Pullman Maldives Maamutaa, your responsibilities will include:
- Leading the Asian section of the Melange Buffet Restaurant and ensuring the authentic preparation and presentation of Chinese dishes.
- Supervising, training, and motivating junior cooks to maintain consistent quality and performance.
- Ensuring compliance with food safety, hygiene, and local authority regulations (HACCP standards).
- Maintaining high standards of food presentation, portion control, and kitchen cleanliness.
- Collaborating with the Executive Chef and Sous Chefs to develop new menu items and culinary concepts.
- Adhering to Pullman’s culinary philosophy while balancing creativity and authenticity in every dish.
- Monitoring inventory and ensuring proper use of ingredients to minimize waste and maintain efficiency.
Qualifications and Skills Required
To be considered for this role, candidates should possess the following qualifications and skills:
- Minimum of 2 years of relevant experience in a similar capacity specializing in Chinese cuisine.
- Certification from a recognized culinary institution is an advantage.
- Fluency in Mandarin and English; basic knowledge of local languages is an asset.
- Strong understanding of traditional and contemporary Chinese cooking methods.
- Excellent leadership, communication, and organizational skills.
- Ability to maintain high standards of hygiene, quality, and consistency under pressure.
- Commitment to teamwork, creativity, and continuous professional development.
About the Work Environment
Working at Pullman Maldives Maamutaa means joining a global brand that inspires excellence and innovation. The resort fosters a collaborative and respectful work culture, where every team member is empowered to contribute ideas and deliver world-class guest experiences.
As part of the Accor family, employees enjoy exclusive benefits such as discounted hotel stays worldwide, access to advanced training programs, and clear career progression pathways within the organization.
Surrounded by the breathtaking beauty of the Indian Ocean, you’ll find balance between professional growth and personal well-being — an experience that makes hospitality jobs in the Maldives truly exceptional.
How to Apply
If you’re ready to take the next step in your culinary journey and bring your Chinese cooking expertise to one of the most luxurious island resorts in the Maldives, we’d love to hear from you.
Application Website: careers.accor.com
Search for Job ID: REF81968A and submit your application through the Accor Careers portal.
Benefits Include:
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Opportunities to grow within the property and across the global Accor network.
- Access to learning and development programs designed to enhance your skills.
- Participation in Accor’s Corporate Social Responsibility and ESG activities.
Application Deadline: Applications will remain open until the position is filled. Early applications are encouraged.
Apply Now