Meeru Maldives Resort Island is one of the Maldives’ most iconic and established resorts, offering guests an authentic island escape combined with modern comforts and world-class hospitality. Located in North Malé Atoll, just a scenic speedboat ride away from Velana International Airport, the resort is surrounded by pristine turquoise waters, soft white sand beaches, and a lush tropical landscape.
Known for its wide range of experiences, Meeru Maldives caters to families, couples, honeymooners, and groups alike. Guests enjoy an abundance of dining options, exciting water sports, rejuvenating spa treatments, and unforgettable excursions. With a legacy of delivering heartfelt Maldivian hospitality, Meeru Maldives has built a reputation as a destination where guests return year after year to make new memories.
For those seeking hospitality jobs in the Maldives, Meeru Resort Island provides an inspiring workplace where employees are encouraged to grow, learn, and excel in a supportive professional environment.
Job Title and Description
Position: Chef de Partie
Location: Meeru Maldives Resort Island, North Malé Atoll
Meeru Maldives is looking for a skilled and passionate Chef de Partie to join its dynamic culinary team. This role is suited for talented professionals with a proven track record in resort kitchens, who thrive in a fast-paced, creative environment while maintaining the highest standards of food quality and presentation.
As a Chef de Partie, you will work closely with the Sous Chef and lead the Commis team in preparing exceptional dishes that meet both guest expectations and resort standards. This is an excellent opportunity for ambitious culinary professionals to take the next step in their luxury resort career in the Maldives.
Key Responsibilities
As a Chef de Partie at Meeru Maldives Resort Island, your main duties will include:
- Ensure all Commis chefs follow proper sanitation and hygiene requirements.
- Oversee daily kitchen operations and ensure tasks are completed as directed by the Sous Chef.
- Monitor guest satisfaction by maintaining high-quality food standards and consistency.
- Support the Sous Chef with problem-solving, offering solutions and alternatives when needed.
- Maintain organized, clean, and efficient kitchen operations to enhance guest dining experiences.
Qualifications and Skills Required
The ideal candidate for this job in the Maldives should possess the following:
- At least 3 years of experience in the same capacity within a resort or similar environment.
- A strong culinary background with proven knowledge of kitchen operations.
- Excellent communication and leadership skills to guide and motivate junior staff.
- Any combination of education, training, or practical experience that provides the required skills and abilities.
- First Aid, Fire Safety, Health, and Kitchen Safety certifications are preferred.
- A passion for food preparation, attention to detail, and a drive for excellence.
About the Work Environment
Meeru Maldives Resort Island offers employees a professional yet welcoming work environment where teamwork and innovation are encouraged. The resort values career development and provides opportunities for growth within Crown & Champa Resorts, one of the leading hospitality groups in the Maldives.
Employees enjoy the chance to work in a multicultural team, surrounded by the natural beauty of the Maldivian islands. With its strong focus on training, development, and employee well-being, Meeru Maldives fosters a culture where motivated individuals can thrive and achieve their career goals in the hospitality industry.
How to Apply
If you are ready to take the next step in your culinary career and join one of the Maldives’ most reputable island resorts, we encourage you to apply.
Application Email: careers@meeru.com
Alternatively, Apply Online:
www.crownandchamparesorts.com/careers.htmlRequired Documents:
- Updated CV/Resume
- Recent photograph
- Copies of certifications and references
Application Deadline: October 1, 2025. Only shortlisted candidates will be contacted.
Apply Now