Restaurant Manager Job Opening at OZEN RESERVE BOLIFUSHI Maldives
Nestled in the crystal-clear waters of the South Malé Atoll, OZEN RESERVE BOLIFUSHI is a jewel of The OZEN Collection—a portfolio of ultra-luxury resorts in the Maldives that redefines bespoke experiences. This exclusive private island retreat is a sanctuary of elegance, surrounded by lush tropical gardens, powdery white beaches, and the turquoise Indian Ocean.
The resort blends timeless sophistication with exceptional service under its "Joy of Giving" philosophy, which fuels unforgettable moments for guests and a rewarding, growth-oriented environment for its team members, affectionately known as “OZENERs.” From opulent beachfront villas with private pools to world-class dining and holistic wellness experiences, OZEN RESERVE BOLIFUSHI offers an elevated island lifestyle for travelers—and a career destination for hospitality professionals looking to thrive.
If you're ready to take your resort career to the next level in one of the Maldives’ most prestigious luxury destinations, this opportunity is for you.
Job Title and Description
Position: Restaurant Manager (Female)
Location: OZEN RESERVE BOLIFUSHI, South Malé Atoll, Maldives
OZEN RESERVE BOLIFUSHI is currently seeking a dynamic and passionate Restaurant Manager (Female) to lead the front-of-house operations of its award-winning dining outlets. This is a luxury resort job that calls for leadership excellence, refined service standards, and a deep understanding of high-end guest experiences.
As Restaurant Manager, you will play a key role in upholding the resort’s culinary reputation by ensuring seamless restaurant operations, maintaining exceptional service quality, and motivating a diverse team to deliver unforgettable dining experiences. If you have a love for hospitality, fine dining, and team leadership in a remote island setting, we welcome you to become part of the OZEN success story.
Key Responsibilities
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Oversee the daily operations of the restaurant, ensuring top-tier service and guest satisfaction
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Manage and train service staff to maintain OZEN’s luxury standards
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Develop and implement service procedures and best practices
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Collaborate closely with the culinary team to ensure timely and coordinated service delivery
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Monitor inventory, orders, and restaurant budgets to ensure efficiency
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Handle guest feedback professionally, addressing concerns promptly and effectively
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Uphold hygiene, food safety, and health standards in line with resort protocols
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Maintain strong relationships with guests to promote loyalty and repeat business
Qualifications and Skills Required
To qualify for this role, candidates must demonstrate both technical expertise and soft skills essential for leading a team in a high-performance environment.
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Diploma or degree in Hospitality Management or a related field
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Minimum 2 years of experience in a similar capacity at a five-star luxury property
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Strong wine knowledge, with at least WSET Level 2 certification
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Fluent in English (spoken and written); proficiency in an additional language is highly advantageous
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Excellent interpersonal and communication skills
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Strong leadership with the ability to manage and motivate a multicultural team
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In-depth knowledge of food safety and hygiene practices
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Ability to adapt and perform efficiently in a fast-paced, remote island environment
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Previous experience working in the Maldives or similar remote island locations is a plus
About the Work Environment
Working at OZEN RESERVE BOLIFUSHI is more than a job—it’s a journey into the heart of hospitality excellence. As part of The OZEN Collection, the resort promotes a nurturing and inclusive workplace culture that celebrates diversity, innovation, and personal growth.
Team members live and work on a stunning private island surrounded by natural beauty, where professionalism and passion go hand-in-hand. You’ll join a dedicated team of OZENERs committed to creating magical moments for guests while building meaningful careers.
Employees enjoy competitive benefits, access to learning and development programs, and the unique opportunity to work alongside world-class hospitality leaders.
How to Apply
If you are ready to take your hospitality career in the Maldives to new heights, we invite you to apply for this exciting Restaurant Manager (Female) role.
📩 Email your application to:
careers@ozenreserve-bolifushi.com
📄 Application must include:
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Updated Curriculum Vitae (CV)
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Relevant certifications and supporting documents
⏰ Deadline to apply:
15 August 2025
🔍 Only shortlisted candidates will be contacted by the recruitment team for further assessment. We thank all applicants for their interest in joining OZEN RESERVE BOLIFUSHI.
