Experience chilled, free-spirited vibes and island charm at OBLU XPERIENCE Ailafushi, meaning “family island” in the Maldivian dialect of Dhivehi. From stunning ocean-view rooms and villas to live music and a vibrant evening dance floor, our resort offers an exciting and dynamic environment for both guests and team members.
OBLU XPERIENCE Ailafushi invites passionate hospitality professionals to join our team, where creativity, innovation, and genuine service are at the heart of everything we do.
Job Title and Description
Position: Executive Sous Chef
Location: OBLU XPERIENCE Ailafushi
We are seeking a skilled and motivated Executive Sous Chef to join our culinary team. This role is ideal for experienced chefs with strong leadership skills and a passion for delivering exceptional dining experiences in a luxury resort environment.
The Executive Sous Chef will oversee kitchen operations, support the Executive Chef in menu planning, and ensure the highest quality standards in food preparation and presentation.
Key Responsibilities
- Assist the Executive Chef in planning, developing, and executing menus that meet quality standards.
- Oversee daily kitchen operations and ensure compliance with hygiene and food safety standards (HACCP certified).
- Monitor food preparation, portion control, and presentation to maintain consistency and high quality.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Control kitchen costs, budgeting, and inventory management.
- Coordinate with other departments to ensure smooth service and guest satisfaction.
- Maintain accurate records and reports using MS Office tools as required.
Qualifications and Skills Required
- Minimum 10 years of experience in hotels and resorts, including at least 4 years in a managerial role.
- Previous experience working in a Maldivian resort environment is highly preferred.
- Diploma or degree-level qualification in the culinary field.
- HACCP certification and thorough knowledge of food safety standards.
- Strong leadership, organizational, and multitasking skills in a fast-paced environment.
- Excellent cooking and food preparation skills, with attention to detail.
- Extensive knowledge of kitchen operations, including costing, menu planning, quality control, staff training, and budgeting.
- Proficiency in MS Office and strong administrative skills.
- Excellent written and spoken communication skills.
About the Work Environment
At OBLU XPERIENCE Ailafushi, you’ll work in a vibrant, dynamic, and supportive resort environment. Surrounded by breathtaking beaches, turquoise waters, and an inspiring culinary culture, our team thrives on creativity, collaboration, and delivering exceptional guest experiences.
The resort fosters growth opportunities and encourages team members to bring their passion, skills, and innovative ideas to enhance the overall guest experience.
How to Apply
Interested candidates are requested to send their resume to the email below. Please make sure to mention Executive Sous Chef in the subject line of your application.
Application Email: careers@oblu-ailafushi.com
Only shortlisted candidates will be contacted.
Apply Now