Junior Sous Chef Job Opening at Dhigali Maldives Resort

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Job Title: Junior Sous Chef – Cold Kitchen

Dhigali Maldives is currently seeking a Junior Sous Chef specializing in Cold Kitchen operations. This is an exciting opportunity for a driven and creative individual ready to take the next step in their culinary journey.

We are looking for a professional who is enthusiastic, self-motivated, and brings a positive attitude to the kitchen. The ideal candidate should have excellent interpersonal skills, strong culinary knowledge, and the ability to lead and inspire a team.

This hospitality job in the Maldives is perfect for someone eager to work in an innovative and guest-focused environment where fresh ideas and dedication are recognized and rewarded.

About Dhigali Maldives

Situated on a slender coral cay in the stunning Raa Atoll, Dhigali Maldives is a modern sanctuary where nature and design merge to offer guests a truly immersive experience. Surrounded by turquoise waters and soft, white sands, the island is a haven for those seeking tranquility, luxury, and connection with the natural world.

Dhigali is known for its eco-conscious practices, contemporary architecture, and warm Maldivian hospitality. The resort features a diverse range of dining venues, world-class spa services, a lush jungle interior, and coral reef just steps from the beach. Guests can enjoy water sports, dolphin cruises, and immersive cultural experiences, all while relaxing in elegant overwater or beachfront villas.

This pristine setting is also home to a passionate team of professionals who are committed to authenticity, care, and environmental responsibility. Now, you can be part of this vibrant community by joining our resort careers network.


Key Responsibilities

As Junior Sous Chef – Cold Kitchen, your responsibilities will include:

  • Overseeing and coordinating daily cold kitchen operations to ensure quality, presentation, and consistency.

  • Supervising and training kitchen team members, ensuring compliance with hygiene and safety standards.

  • Creating and refining cold dishes including salads, appetizers, and cold desserts with creativity and flair.

  • Collaborating with the Executive Chef and Sous Chefs on menu planning and kitchen management.

  • Monitoring inventory levels, placing orders, and minimizing food waste.

  • Maintaining a positive and professional approach with coworkers and guests.


Qualifications and Skills Required

To be successful in this role, candidates must have the following:

  • Proven experience in a similar role, preferably within a luxury resort in the Maldives.

  • A minimum of 1 year experience as a Junior Sous Chef or at least 2 years as a Chef de Partie (CDP).

  • Culinary degree or relevant HACCP and food safety certifications are highly desirable.

  • Strong leadership skills and the ability to manage a team under pressure.

  • Creative mindset with a passion for crafting unique and memorable dishes.

  • Excellent communication skills and a collaborative spirit.

  • Commitment to the core values of authenticity, caring, and environmental responsibility as embraced by Dhigali Maldives.


About the Work Environment

Working at Dhigali Maldives means becoming part of a multicultural team dedicated to excellence. Our team thrives in a supportive and inclusive environment where innovation, professionalism, and personal growth are encouraged.

Life on the island offers a unique balance of tranquility and purpose. While surrounded by breathtaking natural beauty, our staff enjoy a well-organized professional setting, staff recreation activities, comfortable accommodation, and the opportunity to learn and grow with one of the leading names in resort careers in the Maldives.

At Dhigali, we don’t just offer jobs in the Maldives — we offer careers built on passion, values, and progress.


How to Apply

If you are ready to take the next step in your hospitality career in the Maldives, we would love to hear from you.

๐Ÿ“ฉ Send your application to: careers@dhigali.com
๐Ÿ“… Closing Date: 15th July 2025
๐Ÿ“„ Documents Required: Updated CV, cover letter, relevant certificates, and recent photograph

Alternatively, you may scan the QR code provided on our official job poster to apply via the Universal Careers Portal.


Be a part of something authentic. Be a part of Dhigali Maldives.
✨ Begin your journey toward an inspiring luxury resort job in the Maldives today.

Junior Sous Chef Job Opening at Dhigali Maldives Resort
Apply Now

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