Chef de Partie Job Vacancy at JA Manafaru Maldives
Are you an experienced culinary professional looking for an exciting opportunity in one of the most breathtaking destinations in the world? JA Manafaru Maldives, a multi-award-winning luxury resort, is seeking a dedicated and skilled Chef de Partie to join our team. If you are passionate about fine dining, high-quality food preparation, and delivering unforgettable guest experiences, this is the perfect role for you.
About JA Manafaru Maldives
Located in the most northern tip of the Maldives, JA Manafaru is a hidden tropical paradise renowned for its barefoot luxury and authentic hospitality. Surrounded by pristine white beaches, turquoise waters, and vibrant marine life, the resort offers a truly unique experience for both guests and employees.
JA Manafaru boasts 84 luxurious villas and residences, designed to provide unparalleled comfort and privacy. The resort also features nine bespoke dining venues, each offering a unique culinary experience, from gourmet international cuisine to traditional Maldivian flavors. Our Asian-style spa, award-winning service, and commitment to sustainability and well-being set us apart as a premier destination for travelers and professionals alike.
As part of our team, you’ll have the chance to work in an inspiring, multicultural, and dynamic environment while perfecting your craft at one of the finest resorts in the Maldives.
Chef de Partie – Role & Responsibilities
As a Chef de Partie, you will play a crucial role in the culinary team, ensuring the highest standards of food preparation, presentation, and service. Your responsibilities will include:
- Efficiently managing food production within your designated station, ensuring quality and consistency.
- Supervising junior kitchen staff, providing guidance and training to maintain high standards.
- Maintaining exceptional food presentation in line with the resort’s five-star standards.
- Ensuring hygiene and food safety regulations are followed at all times.
- Collaborating with the executive chef and sous chefs to create innovative and delicious menus.
- Assisting in inventory management, stock rotation, and cost control for maximum efficiency.
- Working in a fast-paced environment while maintaining precision and attention to detail.
- Delivering outstanding guest experiences by adapting to specific requests and dietary requirements.
This role requires an individual with strong leadership skills, passion for culinary excellence, and the ability to work under pressure while maintaining a positive attitude.
Candidate Requirements
To be successful in this role, you should meet the following qualifications:
✔ Minimum of 2 years of experience in a similar role at a five-star resort in the Maldives.
✔ Strong knowledge of international and Maldivian cuisine, with expertise in fine dining.
✔ Exceptional culinary skills with an eye for detail and consistency.
✔ Ability to manage a section independently, ensuring smooth operations.
✔ Proficiency in food cost control and stock rotation to minimize waste.
✔ Understanding of HACCP and food safety regulations to maintain impeccable hygiene standards.
✔ Excellent teamwork and leadership skills to inspire junior kitchen staff.
✔ Passion for hospitality, creativity, and a commitment to delivering memorable dining experiences.
If you are hardworking, enthusiastic, and eager to grow in a luxury hospitality environment, we encourage you to apply.
What You Can Expect at JA Manafaru Maldives
As part of JA Manafaru, you’ll have access to world-class facilities and opportunities for professional growth. Working in an environment that prioritizes employee well-being, you will enjoy:
🏝 A breathtaking work environment in one of the most stunning locations in the Maldives.
👨🍳 Career advancement opportunities in a globally recognized luxury hospitality brand.
🛫 Complimentary tickets for work-related travel.
🏋️♂️ Access to fitness facilities to maintain a healthy lifestyle.
🌊 Swimming and relaxation areas to unwind after a busy day.
🎉 Fun and inclusive team events that foster camaraderie and a positive work culture.
🌏 A diverse and inclusive workplace, where your talents are valued and recognized.
How to Apply
Ready to take your culinary career to the next level? We invite you to be part of JA Manafaru Maldives, where your talent and dedication will be appreciated and nurtured.
📩 Send your resume to: careers.mv@jaresorts.com
📅 Application Deadline: 15th January 2025
Join us and become part of an award-winning team in a luxury island paradise!
