Asistant Teppanyaki Sous Chef Job Vacancy at ROBINSON Maldives

Escape to paradise and take your career to the next level by joining the ROBINSON Maldives team. A tropical haven where pristine beaches meet azure waters, ROBINSON Maldives offers an exclusive opportunity to become part of one of the most renowned resorts in the Maldives. Set within a natural paradise of untouched coral reefs, this luxury resort is the perfect setting for passionate hospitality professionals seeking a career that promises both personal and professional growth.

About ROBINSON Maldives

ROBINSON Maldives is not just a resort; it’s an experience that combines the beauty of nature with the luxury of world-class service. Nestled on a private island in one of the largest atolls in the world, this idyllic destination is surrounded by white sandy beaches and vibrant azure seas. Guests enjoy the tranquility of the untouched coral reefs in the south of the Maldives, making it the perfect location for those looking to escape the daily grind and indulge in paradise.

As part of the World of TUI, ROBINSON Maldives is a name that represents a commitment to exceptional hospitality. The resort attracts guests from around the globe who come to relax, explore, and reconnect with nature. The team at ROBINSON Maldives shares this ethos, delivering extraordinary experiences to guests while providing a dynamic and supportive work environment for employees.

Whether you are drawn to the stunning marine life, pristine surroundings, or the opportunity to work in a truly unique location, ROBINSON Maldives offers an opportunity to make a dream vacation come true for both you and the guests.

Job Opening – Assistant Teppanyaki Sous Chef

We are currently seeking a talented and passionate Assistant Teppanyaki Sous Chef to join our culinary team at ROBINSON Maldives. As an integral part of the resort’s kitchen team, the Assistant Teppanyaki Sous Chef will play a key role in delivering exceptional dining experiences to our guests.

Responsibilities:

  • Assist the Teppanyaki Sous Chef in preparing and cooking a wide variety of Asian-inspired dishes, with a focus on Teppanyaki cuisine.
  • Ensure the highest standards of quality and presentation for each dish served.
  • Work closely with the kitchen team to manage food production and ensure timely service during busy periods.
  • Maintain a clean, organized, and safe kitchen environment in line with hygiene and food safety standards.
  • Assist in inventory management, ensuring that all supplies are stocked and handled correctly.
  • Collaborate with the executive team to create new and innovative menu items that reflect the resort’s culinary standards.
  • Offer excellent service by engaging with guests and ensuring their culinary expectations are met.

Candidate Requirements

The ideal candidate for the Assistant Teppanyaki Sous Chef role will possess the following qualifications and skills:

  • A minimum of 1-year experience in a similar role, specifically in Teppanyaki cuisine or other Asian-inspired dishes.
  • Enthusiasm for working with a diverse, multinational team in a remote island location.
  • Ability to adapt to the unique demands of living and working in a tropical island environment.
  • Strong communication skills and a commitment to providing exceptional guest experiences.
  • A passion for culinary arts and a dedication to continually improving cooking skills.
  • Ability to work under pressure and meet deadlines while maintaining the highest standards of food quality and safety.

Why Work at ROBINSON Maldives?

ROBINSON Maldives offers an exceptional work environment in one of the most beautiful locations in the world. Here, you will not only be able to enhance your culinary skills but also immerse yourself in the luxury hospitality industry, gaining exposure to high-profile guests and a world-class team.

Why choose ROBINSON Maldives for your next career move?

  • Stunning Location: Live and work on a private island surrounded by the most picturesque beach and water views you can imagine.
  • International Team: Work alongside colleagues from various cultures, giving you a unique opportunity to broaden your horizons.
  • Career Growth: As part of the World of TUI, you’ll benefit from learning and development opportunities that will enhance your professional journey.
  • Competitive Salary & Benefits: ROBINSON Maldives offers a competitive salary along with excellent staff benefits, including accommodation and meals.
  • Unique Lifestyle: Working on a remote island presents the chance to live a lifestyle few get to experience, combining work with recreation in a stunning natural setting.

This is a fantastic opportunity to join a passionate team that values exceptional service, quality, and creating lasting memories for its guests. If you are passionate about the culinary arts and seeking a position in a world-class luxury resort, this could be the perfect job for you.

How to Apply

If you’re ready to take your career to the next level and embark on an unforgettable journey with ROBINSON Maldives, we encourage you to apply for the Assistant Teppanyaki Sous Chef position.

To apply:

  • Step 1: Prepare your updated CV, including a recent photograph and relevant certifications.
  • Step 2: Send your application to careers.maldives@robinson.com.
  • Step 3: Ensure that you mention the Assistant Teppanyaki Sous Chef position in the subject line of your email.

Application Deadline: 25th January 2025.

Important Note: Only shortlisted applicants will be contacted for the next steps in the recruitment process.

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