About Kagi Maldives Resort & Spa
Kagi Maldives Resort & Spa is a luxury island retreat in the Maldives, offering guests an exceptional combination of natural beauty, personalized hospitality, wellness, and contemporary island living. Surrounded by crystal-clear turquoise waters, pristine beaches, and the rich marine environment of the Maldives, the resort provides an inspiring setting for both guests and hospitality professionals.
Designed around the natural beauty of its tropical surroundings, Kagi Maldives Resort & Spa offers a peaceful escape where guests can enjoy premium accommodation, memorable dining experiences, wellness facilities, and a variety of ocean-based activities. The resort focuses on creating meaningful guest experiences through attentive service, quality cuisine, and thoughtful hospitality.
For professionals seeking resort careers in the Maldives, Kagi Maldives provides an opportunity to work in a dynamic international hospitality environment. Team members collaborate across departments to maintain high standards in guest service, food and beverage operations, culinary excellence, hygiene, and resort administration.
Working at Kagi Maldives Resort & Spa allows hospitality professionals to build valuable experience while enjoying the unique lifestyle of a Maldivian island resort. It is an exciting opportunity for candidates looking to develop their careers within the country's growing luxury tourism industry.
Job Title and Description
HACCP & Kitchen Administrator
Kagi Maldives Resort & Spa is looking for an enthusiastic and detail-oriented HACCP & Kitchen Administrator to join its culinary and food safety operations. This job Maldives opportunity is suited to professionals with experience in HACCP, food safety, kitchen administration, and compliance within a reputable hotel or resort.
The HACCP & Kitchen Administrator will be responsible for supporting the resort's food safety and kitchen administration processes. The successful candidate will maintain accurate HACCP documentation, monitor food safety practices, coordinate records and reports, and work closely with Culinary, Stewarding, Food & Beverage, and other relevant departments.
This luxury resort job requires strong organizational skills, attention to detail, and a thorough understanding of food safety, hygiene, sanitation, and HACCP principles. The ideal candidate should be capable of working independently while ensuring that required records, checks, and compliance procedures are completed accurately and on time.
Candidates interested in hospitality jobs Maldives and looking to develop their careers in food safety and resort operations are encouraged to apply for this opportunity.
Key Responsibilities
The selected candidate will support the resort's HACCP, food safety, and kitchen administration functions while helping maintain consistent operational standards.
- Maintain accurate and up-to-date HACCP records, checklists, reports, and kitchen documentation.
- Monitor food safety and hygiene practices throughout kitchen operations.
- Conduct regular checks to ensure compliance with HACCP requirements and established food safety standards.
- Monitor food temperatures and ensure appropriate temperature records are maintained.
- Follow up on cleaning and sanitation procedures to ensure required standards are consistently maintained.
- Monitor pest control activities and maintain relevant documentation.
- Assist with identifying food safety issues and following up on corrective action procedures.
- Support regular food safety and hygiene inspections across relevant areas.
- Coordinate with Culinary, Stewarding, F&B, and other departments regarding food safety requirements.
- Assist with kitchen administrative duties, reports, filing, and record keeping.
- Ensure required documentation is properly organized and readily available for inspections and audits.
- Follow up on outstanding food safety and hygiene requirements within the relevant departments.
Qualifications and Skills Required
Kagi Maldives Resort & Spa is seeking a responsible and organized professional with relevant HACCP and food safety experience and the ability to work effectively in a fast-paced resort environment.
- Minimum 2 years of relevant experience in HACCP, food safety, kitchen administration, or a similar role within a reputable hotel or resort.
- Sound knowledge of HACCP principles, food safety standards, hygiene, and sanitation practices.
- Previous experience in HACCP documentation, monitoring, record keeping, and compliance.
- Strong administrative and organizational skills with excellent attention to detail.
- Ability to maintain accurate and up-to-date HACCP records, checklists, reports, and other kitchen documentation.
- Good understanding of food safety procedures, including temperature monitoring, cleaning and sanitation, pest control, and corrective action procedures.
- Ability to conduct regular checks and follow up on food safety and hygiene compliance.
- Good computer skills, particularly Microsoft Office applications.
- Strong communication and coordination skills.
- Ability to work effectively with Culinary, Stewarding, F&B, and other relevant departments.
- Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced resort environment.
- Excellent command of written and spoken English.
- Strong interpersonal skills and a positive, professional attitude.
- Maldivian candidates are preferred.
This resort careers opportunity is particularly suitable for professionals who have a strong interest in food safety, quality assurance, kitchen operations, and maintaining high standards within a luxury hospitality environment.
About the Work Environment
Working at Kagi Maldives Resort & Spa provides employees with the opportunity to build their careers in a beautiful tropical island environment. The resort combines a peaceful natural setting with professional hospitality operations, creating a workplace where team members can gain valuable experience while contributing to exceptional guest experiences.
The HACCP & Kitchen Administrator will work closely with multiple operational departments, making communication, teamwork, and attention to detail important parts of the role. The position offers valuable exposure to food safety systems, kitchen operations, compliance procedures, and international hospitality standards.
Kagi Maldives promotes a professional and collaborative environment where employees from different backgrounds work together toward common operational and guest service goals. Team members are encouraged to maintain high standards, communicate effectively, and support continuous improvement across resort operations.
For professionals searching for a rewarding job Maldives opportunity, this position offers the chance to develop specialized experience in HACCP and food safety while becoming part of a dedicated luxury resort team.
How to Apply
If you have the relevant HACCP, food safety, and kitchen administration experience and are interested in joining the team at Kagi Maldives Resort & Spa, you are encouraged to submit your application.
Interested applicants should prepare and submit the following documents:
- Updated Resume/CV
- Recently taken passport-size photograph
- Police report
- Contact details of two work-related references
Application Email:
careers@kagimaldives.com
Important: Applicants should mention their full name and the position applied for in the email subject line.
Application Deadline: No specific deadline was provided. Applications may be submitted to the recruitment email address for consideration.
Due to the number of applications received, only shortlisted candidates will be notified. Candidates are encouraged to ensure that their CV and supporting documents clearly demonstrate their relevant HACCP, food safety, and hospitality experience.
