Emerald Faarufushi Resort & Spa is a prestigious 5-star Deluxe All-Inclusive property and a proud member of The Leading Hotels of the World. The resort is set within the untouched natural beauty of Raa Atoll in the northern Maldives, where tropical landscapes, crystal-clear lagoons, and swaying palm trees form the perfect backdrop for a world-class luxury resort job. Guests enjoy an exclusive blend of elegance, comfort, and immersive island living, with an atmosphere built around barefoot sophistication and refined hospitality.
The resort features stunning beach and water villas, gourmet dining experiences, vibrant marine life, and top-tier wellness amenities. Designed for travelers seeking both adventure and relaxation, Emerald Faarufushi offers a seamless fusion of luxury and nature. With its strong reputation for excellence, the resort provides an exceptional work environment for professionals looking to grow their resort careers in the Maldives.
Joining the Emerald Faarufushi team means becoming part of a humble, supportive, and passionate community dedicated to providing extraordinary service. Employees are valued for their talent, energy, and commitment, making it an ideal place to build a long-term career within the hospitality industry.
Job Title and Description
Emerald Faarufushi Resort & Spa is seeking a dedicated and enthusiastic professional to join the Kitchen Department in the role of:
- Assistant Tappan – Chef
This position is ideal for a passionate culinary professional who is eager to refine their skills in Japanese cuisine and teppanyaki-style cooking. The ideal candidate should be energetic, motivated, and excited about delivering high-quality dishes while engaging with guests in a live cooking environment. This opportunity is perfect for individuals looking to further develop their hospitality jobs Maldives experience in a luxury setting.
Key Responsibilities
The Assistant Tappan – Chef will be responsible for the following duties:
- Help prepare and cook teppanyaki dishes directly in front of guests, ensuring an engaging and memorable dining experience.
- Handle mise-en-place, including preparing ingredients, sauces, and portions while ensuring proper storage standards.
- Maintain a clean and well-organised cooking station, following all hygiene and safety guidelines.
- Support live cooking service by delivering dishes with consistent quality, timing, and visual presentation.
- Assist with inventory checks and promptly report low supplies to the supervising chef.
- Coordinate with the kitchen team to ensure smooth service flow and timely delivery of guest orders.
- Support menu-related tasks under chef guidance and adapt dishes to meet specific guest dietary requirements.
Qualifications and Skills Required
Applicants for the Assistant Tappan – Chef role should meet the following criteria:
- Experience in Japanese cuisine or teppanyaki cooking, or previous experience as an assistant or demi chef in a similar kitchen environment.
- Strong knife skills with the ability to prep ingredients efficiently and with precision.
- Good communication skills in English, with the ability to interact confidently in a guest-facing environment.
- Ability to work under pressure, particularly during live cooking performances.
- Strong understanding of food safety and hygiene protocols.
- Energetic, enthusiastic, and motivated with a positive team-oriented attitude.
About the Work Environment
Working at Emerald Faarufushi Resort & Spa means becoming part of a welcoming and professional culinary team that values creativity, dedication, and teamwork. The resort environment inspires personal and professional growth, offering structured learning opportunities and hands-on experience with high-end cuisine and guest interaction.
Team members live and work in one of the most stunning natural environments in the world. Surrounded by turquoise waters and vibrant island life, employees enjoy a supportive atmosphere where cultural diversity, respect, and collaboration shape daily operations. The resort is committed to fostering career development, making it an excellent destination for individuals seeking to build long-term careers in the Maldives hospitality industry.
How to Apply
Candidates who meet the above qualifications and are eager to advance their luxury resort job experience are invited to apply. Applications should include the following:
- Updated CV, including website or contact details for previous employers
- Recent photograph
- Brief summary of past work experience and achievements
Application Email: careers@emerald-faarufushi.com
Application Deadline: Not specified (apply at earliest convenience)
Please ensure the job title is updated in the email subject line. Only shortlisted applicants will be contacted.
