Nestled in the serene Raa Atoll, Cora Cora Maldives is a vibrant, five-star luxury island resort where freedom, joy, and creativity flourish. Surrounded by turquoise lagoons, lush tropical greenery, and soft white sands, the resort embodies the essence of Maldivian paradise while celebrating individuality and cultural richness.
Cora Cora Maldives offers guests a liberating escape with its “Freedom Time” philosophy — a blend of relaxation, adventure, and wellness. The resort features world-class dining options, including exquisite international and specialty cuisines, a rejuvenating spa, and a range of water sports and cultural experiences designed to delight every traveler.
As part of its passionate and diverse team, you’ll experience a workplace where creativity thrives, collaboration is encouraged, and career growth is nurtured. Cora Cora Maldives isn’t just a place to work — it’s where your culinary journey can truly shine.
Job Title and Description
Position: Demi Chef (Japanese Cuisine)
Location: Cora Cora Maldives, Raa Atoll
Cora Cora Maldives is seeking a talented and passionate Demi Chef (Japanese Cuisine) to join its dynamic culinary team. This role is perfect for skilled professionals who have a flair for Japanese gastronomy and are dedicated to crafting memorable dining experiences for guests from around the world.
As a Demi Chef specializing in Japanese cuisine, you will bring creativity, precision, and artistry to the kitchen while upholding the resort’s high culinary standards. This is an exciting opportunity to showcase your skills in an inspiring, multicultural environment at one of the Maldives’ leading luxury resorts.
If you are driven by excellence, have a passion for authentic Japanese flavors, and thrive in a collaborative environment, this luxury resort job in the Maldives is made for you.
Key Responsibilities
As a Demi Chef (Japanese Cuisine) at Cora Cora Maldives, your main duties will include:
- Perform all culinary operations within the restaurant kitchen, ensuring efficiency, safety, and consistency.
- Support the development and refinement of Japanese restaurant concepts and culinary standards.
- Prepare high-quality Japanese dishes in accordance with resort recipes and presentation guidelines.
- Recommend creative menu changes based on seasonal product availability and guest preferences.
- Ensure food safety and hygiene standards are met in all kitchen activities.
- Collaborate closely with the culinary team to deliver outstanding dining experiences.
- Participate in departmental training programs to enhance skills and elevate service levels.
Qualifications and Skills Required
The ideal candidate for this position should possess the following qualifications and attributes:
- Minimum of 2 years of experience in a similar role within a luxury resort environment.
- Strong background in Japanese cuisine with excellent technical and presentation skills.
- Pleasant personality and positive attitude with a commitment to delivering exceptional guest experiences.
- Ability to work efficiently under pressure and meet high culinary standards.
- Excellent teamwork, communication, and multicultural awareness.
- Creativity and adaptability in developing and executing new menu ideas.
- Previous experience in Maldivian resorts will be considered an added advantage.
About the Work Environment
Working at Cora Cora Maldives means joining a close-knit community that values freedom, positivity, and creativity. The resort’s work culture encourages personal growth and teamwork while embracing the carefree spirit of island life.
Surrounded by the natural beauty of the Maldives, you’ll have the chance to express your culinary creativity in an environment that celebrates diversity and innovation. Team members enjoy access to training, development programs, and opportunities for career progression within the Cora Cora brand.
Life at Cora Cora Maldives is about more than just work — it’s about spreading joy, sharing passion, and celebrating life in paradise.
How to Apply
If you’re ready to be your authentic self and experience the joy of working in paradise, we’d love to hear from you. Join the Cora Cora family and bring your unique culinary talents to a world-class resort setting.
Application Email: careers@coracoraresorts.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: Applications will be accepted until the position is filled. Early applications are encouraged for priority consideration.
Apply Now