Kuramathi Maldives is a premier luxury resort set in the pristine Rasdhoo Atoll, offering guests an idyllic escape surrounded by crystal-clear turquoise waters, white sandy beaches, and vibrant coral reefs. This tropical paradise combines natural beauty with world-class hospitality, ensuring an unforgettable experience for every guest.
The resort boasts a variety of dining venues, recreational activities, and wellness experiences designed to delight guests of all ages. Kuramathi Maldives is committed to excellence, creating memorable moments through personalized service, innovative culinary experiences, and immersive Maldivian culture.
For team members, Kuramathi Maldives provides a dynamic and supportive work environment where creativity, professionalism, and growth are encouraged. Working here means becoming part of a global hospitality community while enjoying the beauty and serenity of island life.
Job Title and Description
Position: Commis 2 - Team Restaurant
Location: Kuramathi Maldives, Rasdhoo Atoll
Kuramathi Maldives is seeking a motivated and skilled Commis 2 to join our dynamic Restaurant team. This role is ideal for culinary professionals who are passionate about delivering exceptional dining experiences in a luxury resort environment.
The Commis 2 will support the kitchen team in food preparation, maintaining hygiene standards, and ensuring that every dish meets the resort's high-quality standards. This position is perfect for candidates seeking to advance their career in luxury resort jobs in the Maldives and gain valuable experience in a world-class hospitality setting.
Key Responsibilities
As a Commis 2 at Kuramathi Maldives, your responsibilities will include:
- Assisting the kitchen team in daily food preparation and cooking tasks.
- Ensuring all dishes meet the resort’s high culinary standards.
- Maintaining cleanliness, hygiene, and safety standards in the kitchen.
- Following proper food handling and storage procedures.
- Supporting senior chefs and working collaboratively with the team during service.
- Adapting to a fast-paced environment and multitasking efficiently.
- Contributing to an engaging and professional culinary experience for guests.
Qualifications and Skills Required
To succeed in this role, candidates should have the following qualifications and skills:
- Culinary degree or diploma from an accredited institution is preferred.
- Minimum of 2 years of experience in reputed hotels or resorts.
- Basic knowledge of food safety practices and procedures.
- Ability to work evenings, weekends, and holidays as required.
- Strong multitasking and time management skills.
- Team player with excellent communication and interpersonal skills.
- Passion for creating exceptional dining experiences for guests.
About the Work Environment
Working at Kuramathi Maldives means joining a supportive, multicultural team in a breathtaking island setting. The resort promotes a collaborative and professional work culture where team members are encouraged to grow and develop their skills.
Surrounded by pristine beaches, turquoise waters, and lush landscapes, employees enjoy a vibrant island lifestyle while contributing to the resort's world-class guest experiences. The resort also offers opportunities for career advancement within Universal Resorts, one of the Maldives’ leading hospitality brands.
How to Apply
If you are ready to take your culinary career to the next level in one of the Maldives’ most prestigious resorts, we encourage you to apply today.
Application Email: careers@kuramathi.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certificates
Applications can also be submitted via the Universal Resorts careers portal. Early applications are encouraged to secure consideration.
Apply Now