Meeru Maldives Resort Island is a premier luxury resort located in the serene North Malé Atoll. Surrounded by crystal-clear turquoise waters, powdery white sand beaches, and vibrant coral reefs, the resort offers guests an idyllic tropical escape with a perfect blend of relaxation, adventure, and world-class dining experiences.
The resort is renowned for its exceptional culinary offerings, ranging from international cuisine to authentic Asian specialties, including sushi and teppanyaki. Meeru Maldives provides guests with unforgettable dining experiences, complemented by luxurious accommodations and a wide range of recreational activities for all ages.
As part of the resort’s team, you’ll join a professional, supportive environment that emphasizes career growth, skill development, and a vibrant, multicultural workplace. Meeru Maldives is more than a destination — it’s an opportunity to thrive in one of the Maldives’ leading hospitality brands.
Job Title and Description
Position: Sushi / Teppanyaki Chef
Location: Meeru Maldives Resort Island, North Malé Atoll
Meeru Maldives is seeking a skilled and motivated Sushi / Teppanyaki Chef to join its dynamic culinary team. The ideal candidate will have a strong passion for creating exceptional Asian cuisine, delivering outstanding guest experiences, and maintaining the highest standards of food quality and safety.
This role is perfect for chefs with experience in luxury resort environments who are eager to grow professionally while contributing to a world-class dining experience. If you are dedicated, creative, and committed to excellence, this luxury resort job in the Maldives is the perfect opportunity for you.
Key Responsibilities
As a Sushi / Teppanyaki Chef at Meeru Maldives, your responsibilities will include:
- Oversee and support the Asian Wok kitchen in food preparation and production.
- Ensure that all chefs and cooks follow standardized recipes and specifications.
- Monitor kitchen inventory and promptly communicate any unavailable ingredients to the Chef de Cuisine or Executive Sous Chef.
- Inspect coolers and freezers regularly to maintain proper storage procedures.
- Step in for the Chef de Cuisine-Asian Wok as needed, ensuring all kitchen responsibilities are fulfilled.
- Adjust daily production levels based on guest counts to minimize waste and optimize food turnover.
- Maintain high standards of hygiene, safety, and food quality in all culinary operations.
- Support and motivate a diverse team of culinary professionals from multiple nationalities.
Qualifications and Skills Required
To excel in this role, candidates should have:
- Minimum of 3–5 years’ experience as a Sushi / Teppanyaki Chef or in a similar culinary role within a luxury resort environment.
- Relevant culinary training or a combination of education, training, and experience providing the necessary skills.
- Fire Safety, First Aid, and Kitchen Safety training preferred.
- Proficiency in basic mathematical calculations, including fractions, ratios, and percentages.
- Experience with Microsoft Excel, Word, and hospitality software such as Micros Opera.
- Strong communication and teamwork skills, capable of working with a diverse team.
- Ability to maintain high standards of quality, consistency, and food safety in all dishes.
- Passion for Asian cuisine and creativity in food presentation and preparation.
About the Work Environment
Working at Meeru Maldives means becoming part of a vibrant, multicultural culinary team on a stunning island in North Malé Atoll. The resort fosters a professional yet friendly work environment where creativity, innovation, and collaboration are encouraged.
Team members enjoy living and working surrounded by natural beauty — turquoise waters, pristine beaches, and lush tropical landscapes — while contributing to exceptional guest dining experiences. Meeru Maldives offers opportunities for professional growth, skill development, and long-term career advancement within one of the Maldives’ leading luxury resorts.
How to Apply
If you are ready to join the culinary team at one of the Maldives’ most prestigious luxury resorts, we encourage you to apply.
Application Email: careers@meeru.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: October 8, 2025. Only shortlisted candidates will be contacted.
Apply Now